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Condition: Heart Disease
Nutrition: Diets

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Total 617 results found since Jan 2013.

The best diets for lowering heart disease and strokes RANKED in major analysis 
Researchers found the Mediterranean diet, popular in parts of Europe, more effective at reducing the risk of death from any cause, such as heart disease, stroke or an inflamed heart.
Source: the Mail online | Health - March 29, 2023 Category: Consumer Health News Source Type: news

The Association between Dietary Carotenoid Intake and Risk of Depression among Patients with Cardiometabolic Disease
This study aimed to assess the association of dietary carotenoid intake with risk of depression among patients with cardiometabolic disease.Data were obtained from the 2005 to 2014 National Health and Nutrition Examination Survey. Participants aged ≥ 20 years with any chronic cardiometabolic diseases, including diabetes, hypertension, coronary heart disease, heart failure, and stroke, were included in this cross-sectional study.We enrolled a total of 8655 cardiometabolic disease patients in the analysis. Compared to those in the lowest tertile, patients with cardiometabolic disease in the third tertiles of dietary α-car...
Source: International Heart Journal - March 17, 2023 Category: Cardiology Authors: Jie Liang Yuhao Wang Min Chen Source Type: research

Straight from the heart: Mysterious lipids may predict cardiac problems better than cholesterol
Stephanie Blendermann, 65, had good reason to worry about heart disease. Three of her sisters died in their 40s or early 50s from heart attacks, and her father needed surgery to bypass clogged arteries. She also suffered from an autoimmune disorder that results in chronic inflammation and boosts the odds of developing cardiovascular illnesses. “I have an interesting medical chart,” says Blendermann, a real estate agent in Prior Lake, Minnesota. Yet Blendermann’s routine lab results weren’t alarming. At checkups, her low-density lipoprotein (LDL), or “bad,” cholesterol hovered around the 100 milligrams-per-...
Source: Science of Aging Knowledge Environment - March 16, 2023 Category: Geriatrics Source Type: research

Mediterranean diet rich in nuts, oils and leafy veg slashes risk of an early death in women
An Australian research team found that eating a Mediterranean diet could drop a woman's risk of dying by any cause by 23 percent. Heart disease and stroke risk dropped in particular.
Source: the Mail online | Health - March 14, 2023 Category: Consumer Health News Source Type: news