Filtered By:
Management: WHO

This page shows you your search results in order of relevance.

Order by Relevance | Date

Total 401 results found since Jan 2013.

Factors Affecting Food Allergy-Related Quality of Life From Parents' Perception in Turkish Children.
CONCLUSIONS: The Turkish FAQLQ-PF is a valid and reliable scale. FA-related QoL was significantly worse with age. Coexistent asthma, anaphylaxis regardless of its severity, cow's milk allergy, sibling allergy and the older and educated mothers seem to poorly affect QoL. PMID: 29949834 [PubMed]
Source: Allergy, Asthma and Immunology Research - June 28, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Rush immunotherapy for wasp venom allergy seems safe and effective in patients with mastocytosis.
CONCLUSIONS: VIT is safe in cutaneous mastocytosis patients with WA, while caution has to be made in case of systemic mastocytosis. VIT was effective in the patients who were re-stung. PMID: 26549336 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - November 11, 2015 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life
Conclusions Children with both food allergy and eczema were shorter and lighter throughout early childhood, with more pronounced differences in those with persistent food allergy.
Source: The Journal of Allergy and Clinical Immunology: In Practice - October 4, 2015 Category: Allergy & Immunology Source Type: research

Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life
Conclusions Children with both food allergy and eczema were shorter and lighter throughout early childhood, with more pronounced differences in those with persistent food allergy.
Source: The Journal of Allergy and Clinical Immunology: In Practice - March 8, 2016 Category: Allergy & Immunology Source Type: research

Updating Allergy and/or Hypersensitivity Diagnostic Procedures in the WHO ICD-11 Revision
Publication date: July–August 2016 Source:The Journal of Allergy and Clinical Immunology: In Practice, Volume 4, Issue 4 Author(s): Luciana Kase Tanno, Moises A. Calderon, James Li, Thomas Casale, Pascal Demoly The classification of allergy and/or hypersensitivity conditions for the World Health Organization (WHO) International Classification of Diseases (ICD)-11 provides the appropriate corresponding codes for allergic diseases, assuming that the final diagnosis is correct. This classification should be linked to in vitro and in vivo diagnostic procedures. Considering the impact for our specialty, we decided to...
Source: The Journal of Allergy and Clinical Immunology: In Practice - July 6, 2016 Category: Allergy & Immunology Source Type: research

< em > Capsicum < /em > Allergy: Involvement of Cap a 7, a New Clinically Relevant Gibberellin-Regulated Protein Cross-Reactive With Cry j 7, the Gibberellin-Regulated Protein From Japanese Cedar Pollen
Allergy Asthma Immunol Res. 2022 May;14(3):328-338. doi: 10.4168/aair.2022.14.3.328.ABSTRACTThe Capsicum genus belongs to the Solanaceae family. Bell or chili peppers are consumed worldwide, but allergy to Capsicum is rare. It is involved in the celery-birch-mugwort-spice syndrome and cross-reactivities were reported with latex. Several allergens have been described, but only 2 are referenced in the World Health Organization/International Union of Immunological Societies allergen data bank, a thaumatin-like protein and a profilin. A patient allergic to bell/chili pepper, peach, orange and Japanese cedar pollen was clinical...
Source: Allergy, Asthma and Immunology Research - May 13, 2022 Category: Allergy & Immunology Authors: Mari Takei Charles Nin Tomona Iizuka Marine Pawlikowski Marie-Ange Selva Yannick Chantran Yurie Nakajima Jingkang Zheng Tomoyasu Aizawa Motohiro Ebisawa H élène Sénéchal Pascal Poncet Source Type: research