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Total 188 results found since Jan 2013.
Evaluation of red meat allergy patients and review of the literature
CONCLUSIONS: Clinical and laboratory findings were heterogeneous in children with red meat allergy. Anaphylaxis risk seems to be higher than other food allergies. OFC test is more helpful in both diagnosis and alternative red meat selection compared to laboratory findings.PMID:34738365 | DOI:10.24953/turkjped.2021.05.011
Source: The Turkish Journal of Pediatrics - November 5, 2021 Category: Pediatrics Authors: Şeyhan Kutluğ Gonca Hanc ıoğlu Şefika İlknur Karadağ-Kökçü Recep Sancak Fad ıl Öztürk Source Type: research
Adverse events report of inactivated COVID-19 vaccine from 4040 healthcare workers
CONCLUSION: It is extremely important to identify and document the VAEs occurring in the early postvaccination period in different groups of the community. These initial findings may provide reassurance to healthcare providers and vaccine recipients and promote confidence in the safety of this inactive COVID-19 vaccine, however longitudinal follow-up studies are recommended.PMID:34705583 | DOI:10.1080/00325481.2021.1999708
Source: Postgraduate Medicine - October 27, 2021 Category: Internal Medicine Authors: Selma Tosun H ülya Ozkan Ozdemir Esin Erdogan Seniz Akcay Murat Aysin Neslihan Eskut P ınar Ortan Burak Eskut Source Type: research
IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research
