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Total 188 results found since Jan 2013.
Effects of training on teachers' food allergy and anaphylaxis management self-efficacy levels
CONCLUSIONS: The training increased the teachers' self-efficacy in managing food allergies and anaphylaxis.PMID:37422793 | DOI:10.15586/aei.v51i4.849
Source: Allergologia et Immunopathologia - July 9, 2023 Category: Allergy & Immunology Authors: Atiye Y ıldırım Meryem Ozturk Haney Source Type: research
Phenotypes of persistent hen`s egg allergy in children and adolescents
CONCLUSIONS: Persistent hen`s egg allergy is characterized by multiple food allergies and age-related multimorbidities. Baked egg and heated egg yolk tolerance were more likely to be considered in a subgroup with a high expectation for finding a way to eliminate their allergy.PMID:36866980 | DOI:10.24953/turkjped.2021.5417
Source: The Turkish Journal of Pediatrics - March 3, 2023 Category: Pediatrics Authors: Hilal Ünsal Sevda T üten Dal Ay şegül Akarsu Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research
