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Primary prevention of food allergy in 2021: Update and proposals of French-speaking pediatric allergists
Arch Pediatr. 2021 Dec 23:S0929-693X(21)00241-4. doi: 10.1016/j.arcped.2021.11.009. Online ahead of print.ABSTRACTDuring the past years, there has been an alarming increase in cases of food allergy and anaphylaxis in ever-younger children. Often, these children have multiple food allergies and food sensitizations, involving allergens with high anaphylactic potential, such as peanuts and nuts, which have a major influence on their quality of life and future. After reviewing the current epidemiological data, we discuss the main causes of the increase in food allergies. We analyze data from studies on the skin barrier and its...
Source: Archives de Pediatrie - December 27, 2021 Category: Pediatrics Authors: D Sabouraud-Leclerc E Bradatan T Moraly F Payot C Larue A Brou é Chabbert A Nemni R Pontcharraud A Juchet A Divaret-Chauveau M Morisset Source Type: research

Prise en charge des allergies alimentaires en milieu scolaire en France : projet d'accueil individualis é et adrénaline
Ann Pharm Fr. 2021 Jul 28:S0003-4509(21)00100-0. doi: 10.1016/j.pharma.2021.07.006. Online ahead of print.ABSTRACTIn Europe, the prevalence of food allergy is estimated at 6-8% of children. Ten to 20% of pediatric food-induced anaphylaxis reactions occur at school. Individual healthcare plans (IHP) for food allergy aim at: identifying children at risk of allergic reactions, reducing the risk of allergen exposure, providing emergency kits containing adrenaline auto-injectors (AAI) if needed with emergency action plans and instructions about when and how to use AAI. In France, IHP were introduced into law in 2003 and was upd...
Source: Annales Pharmaceutiques Francaises - July 31, 2021 Category: Drugs & Pharmacology Authors: Guillaume Pouessel Marion Couvreur Antoine Deschildre collaborateurs du groupe de travail Allergie en milieu scolaire de la Societe Francaise d ’Allergologie Source Type: research

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