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Nutrition: Nutrition
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Total 104592 results found since Jan 2013.
Association between circadian clock gene expressions and meal timing in young and older adults
In this study, we investigated the relationship between clock gene expression and meal timing in young and older adults. In this cross-sectional study, we enrolled 51 healthy young men and 35 healthy older men (age, mean±standard deviation: 24 ± 4 and 70 ± 4 y, respectively). Under daily living conditions, beard follicle cells were collected at 4-h intervals over a 24-h period to evaluate clock gene expression. Participants were asked to record the timing of habitual sleep and wake-up, breakfast, lunch, and dinner. From these data, we calculated "From bedtime to breakfast time," "From wake up to first meal time," and "F...
Source: Chronobiology International - September 18, 2023 Category: Biology Authors: Masaki Takahashi Mayuko Fukazawa Yu Tahara Hyeon-Ki Kim Kumpei Tanisawa Tomoko Ito Takashi Nakaoka Mitsuru Higuchi Shigenobu Shibata Source Type: research
Caffeine and sport
Adv Food Nutr Res. 2023;106:95-127. doi: 10.1016/bs.afnr.2023.03.002. Epub 2023 Mar 21.ABSTRACTCaffeine is a trimethylxanthine found in coffee and several other foods and beverages. Its stimulatory effects make it an interesting strategy to boost performance for athletic populations. Scientific evidence supports its efficacy to improve high-intensity endurance exercise, explosive and high-intensity efforts, resistance exercise, team sports and combat sports, though individual variation in the ergogenic response to caffeine exists. Supplementation can be taken in many forms including dissolved in water, via capsules, coffee...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Bryan Saunders Larissa Registro da Costa Ricardo Augusto Silva de Souza Gabriel Barreto Felipe Miguel Marticorena Source Type: research
Tackling food allergens-The role of food processing on proteins' allergenicity
Adv Food Nutr Res. 2023;106:317-351. doi: 10.1016/bs.afnr.2023.04.001. Epub 2023 Sep 9.ABSTRACTThis chapter examines how innovative and emerging food processing technologies, such as those that use heat, electricity, electromagnetic waves, and pressure, can modify protein denaturation, aggregation, and intermolecular interactions pathways, which can result in varying immunoreactive responses. It emphasizes the need to understand how these processing methods affect the protein epitopes recognized by antibodies and their respective priming pathways, especially during the sensitization stage that precedes an allergic response...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Ricardo N Pereira Rui M Rodrigues Daniel A Madalena Ant ónio Vicente Source Type: research
Nanostructured steady-state nanocarriers for nutrients preservation and delivery
Adv Food Nutr Res. 2023;106:31-93. doi: 10.1016/bs.afnr.2023.02.001. Epub 2023 Mar 21.ABSTRACTFood bioactives possess specific physiological benefits of preventing certain diet-related chronic diseases or maintain human health. However, the limitations of the bioactives are their poor stability, lower water solubility and unacceptable bioaccessibility. Structure damage or degradation is often found for the bioactives under certain environmental conditions like high temperature, strong light, extreme pH or high oxygen concentration during food processing, packaging, storage and absorption. Nanostructured steady-state nanoca...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Mingqian Tan Xuedi Zhang Shan Sun Guoxin Cui Source Type: research
Discretionary foods and drinks in Norwegian children and adolescents' diet: Data from the national dietary survey Ungkost 3
CONCLUSIONS: Almost all 4th and 8th graders in Norway consumed discretionary foods and drinks and these products contributed to a substantial proportion of the total energy intake and limited amounts of nutrients. Those children and adolescents consuming the least discretionary foods and drinks had a higher intake of whole grains, fish and seafood, indicating healthier and more sustainable food habits.PMID:37721223 | DOI:10.1017/S1368980023001982
Source: Public Health Nutrition - September 18, 2023 Category: International Medicine & Public Health Authors: Mari Mohn Paulsen Jannicke Borch Myhre Torunn Holm Totland Lene Frost Andersen Source Type: research
Evaluation of the turkish nutrition and health studies according to the mediterranean adequacy index
CONCLUSIONS: Adherence to the MD has decreased due to the increase in the consumption of the Western-type diet in Turkey.PMID:37721220 | DOI:10.1017/S1368980023001957
Source: Public Health Nutrition - September 18, 2023 Category: International Medicine & Public Health Authors: Nazl ıcan Erdoğan Gövez Şerife Akpinar Şerife Ayten Eda K öksal Source Type: research
Analyzing the Potential Impacts of Three Interventions on Fruit and Vegetable Consumption in Urban Kenya Using Participatory Systems Modeling
CONCLUSIONS: The combination of Group Model Building and simulation modeling informed intervention priorities for an important public health nutrition issue.PMID:37721018 | DOI:10.1017/S1368980023002033
Source: Public Health Nutrition - September 18, 2023 Category: International Medicine & Public Health Authors: Charles F Nicholson Eva Monterrosa Source Type: research
Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations
Anal Bioanal Chem. 2023 Sep 18. doi: 10.1007/s00216-023-04928-9. Online ahead of print.ABSTRACTThe National Institute of Standards and Technology (NIST) has prepared four seafood reference materials (RMs) for use in food safety and nutrition studies: wild-caught and aquacultured salmon (RM 8256 and RM 8257) and wild-caught and aquacultured shrimp (RM 8258 and RM 8259). These materials were characterized using genetic, metabolomic (1H-NMR, nuclear magnetic resonance and LC-HRMS/MS, liquid chromatography high-resolution tandem mass spectrometry), lipidomic, and proteomic methods to explore their use as matrix-matched, multi-...
Source: Analytical and Bioanalytical Chemistry - September 18, 2023 Category: Chemistry Authors: Debra L Ellisor Amanda L Bayless Tracey B Schock W Clay Davis B Trey Knott John Seghers Hanne Leys H åkan Emteborg Source Type: research
Early-life sodium deprivation programs long-term changes in ingestive behaviors and energy expenditure in C57BL/6J mice
Am J Physiol Regul Integr Comp Physiol. 2023 Sep 18. doi: 10.1152/ajpregu.00137.2023. Online ahead of print.ABSTRACTPostnatal growth failure remains a significant problem for infants born prematurely, despite aggressive efforts to improve perinatal nutrition. Though often dysregulated in early life when children are born preterm, sodium (Na) homeostasis is vital to achieve optimal growth. We hypothesize that insufficient Na supply in this critical period contributes to growth restriction and programmed risks for cardiometabolic disease in later adulthood. Thus, we sought to ascertain the effects of prolonged versus early-l...
Source: American Journal of Physiology. Regulatory, Integrative and Comparative Physiology - September 18, 2023 Category: Physiology Authors: Alisha A Ziegler Samuel B R Lawton Connie C Grobe John J Reho Bonnie P Freudinger Colin M L Burnett Pablo Nakagawa Justin L Grobe Jeffrey L Segar Source Type: research
Bioprotective cultures and bacteriocins as food preservatives
Adv Food Nutr Res. 2023;106:275-315. doi: 10.1016/bs.afnr.2023.02.002. Epub 2023 Mar 21.ABSTRACTFood preservation technologies face the challenge of extending product shelf life applying different factors to prevent the microbiological spoilage of food and inhibit/inactivate food borne pathogens maintaining or even enhancing its quality. One such preservation strategy is the application of bacteriocins or bacteriocin-producer cultures as a kind of food biopreservation. Bacteriocins are ribosomally synthesized small polypeptide molecules that exert antagonistic activity against closely related and unrelated bacteria without...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Patricia Castellano Constanza Melian Carla Burgos Graciela Vignolo Source Type: research
Novel plant-based meat alternatives: Implications and opportunities for consumer nutrition and health
Adv Food Nutr Res. 2023;106:241-274. doi: 10.1016/bs.afnr.2023.03.006. Epub 2023 Jun 14.ABSTRACTAgainst the backdrop of the global protein transition needed to remain within planetary boundaries, there is an influx of plant-based meat alternatives that seek to approximate the texture, flavor and/or nutrient profiles of conventional animal meat. These novel plant-based meat alternatives, enabled by advances in food technology, can be fundamentally different from the whole-plant foods from which they are derived. One of the reasons is the necessity to use food additives on various occasions, since consumers' acceptance of pl...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Yaqin Wang Ching Jian Source Type: research
Plant bioactive peptides for cardiovascular disease prevention
Adv Food Nutr Res. 2023;106:219-239. doi: 10.1016/bs.afnr.2023.03.005. Epub 2023 Aug 18.ABSTRACTCardiovascular disease (CVD) is a major cause of deaths in industrialized countries and a constantly growing cause of morbidity and mortality worldwide Hypercholesterolemia is one of the main risk factors for CVD progression that may be prevented by lifestyle changes, including diet. This chapter will discuss the role of peptides from plants (soybean, lupin, cowpea, hempseed, and rice bran) sources with pleotropic activity for the prevention of CVD. Overall, the bioactivity that will be mainly discussed it is the hypocholesterol...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Carmen Lammi Source Type: research
Flavor perception and health benefits of tea
This article aimed to provide a more comprehensive understanding of tea flavor (including aroma and taste) and the character of tea in preventing and alleviating diseases. The recent advanced modern analytical techniques for revealing flavor components in tea, including enrichment, identification, quantitation, statistics, and sensory evaluation methodologies, were summarized in the following content. Besides, the role of tea in anti-cancer, preventing cardiovascular disease and metabolic syndrome, anti-aging and neuroprotection, and regulating gut microbiota was also listed in this article. Moreover, questions and outlook...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Jieyao Yu Kangyi Zhang Yijun Wang Xiaoting Zhai Xiaochun Wan Source Type: research
Raman spectroscopy: Principles and recent applications in food safety
Adv Food Nutr Res. 2023;106:1-29. doi: 10.1016/bs.afnr.2023.03.007. Epub 2023 Apr 4.ABSTRACTFood contaminant is a significant issue because of the adverse effects on human health and economy. Traditional detection methods such as liquid chromatography-mass spectroscopy for detecting food contaminants are expensive and time-consuming, and require highly-trained personnel and complicated sample pretreatment. Raman spectroscopy is an advanced analytical technique in a manner of non-destructive, rapid, cost-effective, and ultrasensitive sensing various hazards in agri-foods. In this chapter, we summarized the principle of Rama...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Li Xiao Shaolong Feng Xiaonan Lu Source Type: research
Interactions of arsenic exposure, arsenic metabolism with red blood cell folate on the risk of hypertension: NHANES 2007-2016
CONCLUSION: Our results suggested significant interactions between high UTAs and low DMA% with excessive RBC folate on hypertension risk.PMID:37722618 | DOI:10.1016/j.fct.2023.114041
Source: Food and Chemical Toxicology - September 18, 2023 Category: Food Science Authors: Yiting Gong Ye Li Xiaoming Zhang Yiming Ma Ying Wu Xueyuan Zhi Source Type: research
