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Nutrition: Olive Oil
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Total 68 results found since Jan 2013.
Mediterranean diet ‘can reduce heart attacks in people at higher risk’
First study of its kind finds diet can benefit hundreds of millions with obesity, diabetes or other risk factorsA Mediterranean diet can lower the risk of a heart attack, stroke or early death for hundreds of millions of people who have an increased possibility of cardiovascular disease, a global review of evidence suggests.A diet rich in olive oil, nuts, seafood, whole grains and vegetables has previously been linked to a number of benefits, and its effectiveness in helping healthy people to live longer is well known.Continue reading...
Source: Guardian Unlimited Science - March 29, 2023 Category: Science Authors: Andrew Gregory Health editor Tags: Food science Medical research Health & wellbeing Diets and dieting Heart attack Diabetes Life and style Society Source Type: news
The 5 Best Ways to Control High Cholesterol, According to People With the Condition
There are a variety of factors that influence cardiovascular risk—but cholesterol is one of the first things that doctors pay attention to.
Having high levels of low-density lipoprotein (LDL) cholesterol is “definitely a variable we try to manage, because it’s been shown to be problematic for heart health,” says Dr. Adriana Quinones-Camacho, a cardiologist at NYU Langone Health.
Though it’s often called the “bad” kind of cholesterol, LDL cholesterol makes up most of your body’s cholesterol stores. That means it’s not a villain on its own, but when levels start creeping ...
Source: TIME: Health - January 18, 2023 Category: Consumer Health News Authors: Elizabeth Millard Tags: Uncategorized healthscienceclimate heart health Source Type: news
Eicosapentaenoic Acid for Cardiovascular Events Reduction- Systematic Review and Network Meta-Analysis of Randomized Controlled Trials
CONCLUSIONS: Our analyses demonstrate that although EPA supplementation lowers risk of coronary revascularization more than other oils, there may not be a benefit relative to standard of care. Further, EPA reduces the risk of cardiovascular events only in comparison to mineral oil and not when compared with other placebo oils or controls. In contrast, combined EPA+DHA was associated with reduced risk of cardiovascular death compared to controls.PMID:35914996 | DOI:10.1016/j.jjcc.2022.07.008
Source: Journal of Cardiology - August 1, 2022 Category: Cardiology Authors: Yujiro Yokoyama Toshiki Kuno Sae X Morita Leandro Slipczuk Hisato Takagi Alexandros Briasoulis Azeem Latib Sripal Bangalore Sean P Heffron Source Type: research
Jan 21 2022 This Week in Cardiology Jan 21 2022 This Week in Cardiology
Olive oil, breastfeeding and CV health, informed consent during stroke, and controversy regarding revascularization guidelines are the topics John Mandrola, MD, covers in this week ’s podcast.theheart.org on Medscape
Source: Medscape Cardiology Headlines - January 21, 2022 Category: Cardiology Tags: Cardiology Commentary Source Type: news
Association between olive oil consumption and the risk of cardiovascular disease and stroke
Source: Clinical Nutrition - January 18, 2022 Category: Nutrition Authors: Rui Wang, Yong Zhi Tags: Letter to the Editor Source Type: research
Reply - Letter to the Editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
Source: Clinical Nutrition - January 18, 2022 Category: Nutrition Authors: Carolina Donat-Vargas, Helena Sandoval-Insausti, Jos é L. Peñalvo, Maira Bes-Rastrollo, Belén Moreno-Franco, Martín Laclaustra, Carmen De La Fuente Arrillaga, Miguel Angel Martínez-Gonzalez, Guallar-Castillón Pilar Tags: Letter to the Editor Source Type: research
Cooking with just HALF a tablespoon of olive oil a day keeps your heart healthy, study claims
Long-term American study of nearly 100,000 people over 28 years found those who ate more than 7 grams of olive oil per day managed to slash their risk of death from heart attack or stroke by a fifth.
Source: the Mail online | Health - January 10, 2022 Category: Consumer Health News Source Type: news
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
CONCLUSIONS: Olive oil is associated with lower risk of CVD and stroke. The maximum benefit could be obtained with a consumption between 20 and 30 g/day. The association could be stronger for virgin olive oil and might operate from the early stages of the disease.PMID:34872046 | DOI:10.1016/j.clnu.2021.11.002
Source: Atherosclerosis - December 6, 2021 Category: Cardiology Authors: Carolina Donat-Vargas Helena Sandoval-Insausti Jos é L Peñalvo Maria Concepci ón Moreno Iribas Pilar Amiano Maira Bes-Rastrollo Esther Molina-Montes Bel én Moreno-Franco Antonio Agudo Cristina Lasheras Mayo Mart ín Laclaustra Carmen De La Fuente Arri Source Type: research
