Filtered By:
Nutrition: Nutrition
This page shows you your search results in order of relevance. This is page number 4.
Order by Relevance | Date
Total 2501 results found since Jan 2013.
Plasma copper and the risk of first stroke in hypertensive patients: a nested case-control study.
CONCLUSIONS: In Chinese hypertensive patients, there was a significant positive association between baseline plasma copper and the risk of first stroke, especially among those with higher BMI.This trial was registered at clinicaltrials.gov as NCT00794885.
PMID: 31161196 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 3, 2019 Category: Nutrition Authors: Zhang J, Cao J, Zhang H, Jiang C, Lin T, Zhou Z, Song Y, Li Y, Liu C, Liu L, Wang B, Tang G, Li J, Zhang Y, Cui Y, Huo Y, Yang Y, Ling W, Yang J, Guo H, Wang X, Xu X, Qin X Tags: Am J Clin Nutr Source Type: research
Plasma choline and betaine and risks of cardiovascular events and recurrent stroke after ischemic stroke
CONCLUSIONS: Plasma choline pathway metabolites, including choline and betaine, were associated with decreased risks of cardiovascular events and recurrent stroke and provided incremental value in risk discrimination and stratification in patients with ischemic stroke. This nested case-control study was based on the China Antihypertensive Trial in Acute Ischemic Stroke, which is registered at clinicaltrials.gov as NCT01840072.PMID:34159355 | DOI:10.1093/ajcn/nqab199
Source: The American Journal of Clinical Nutrition - June 23, 2021 Category: Nutrition Authors: Chongke Zhong Mengyuan Miao Bizhong Che Jigang Du Aili Wang Hao Peng Xiaoqing Bu Jintao Zhang Zhong Ju Tan Xu Jiang He Yonghong Zhang Source Type: research
Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia
This study shows that malnutrition is highly prevalent in sub-acute stroke patients during rehabilitation. Even though patients with OD were more likely to be malnourished, blood levels of specific nutritional compounds were similarly lower in stroke patients with or without OD compared to healthy reference subjects. Furthermore, subgroup analysis showed similarly lower blood levels of specific nutritional compounds in patients that are normal nourished vs. patients with (risk of) malnutrition. This might imply disease-specific changes in blood levels on top of overall protein-energy malnutrition. The results of the curren...
Source: Frontiers in Neurology - January 10, 2023 Category: Neurology Source Type: research
IJERPH, Vol. 20, Pages 1487: Eating Behaviors, Lifestyle, and Ischemic Stroke: A Lebanese Case-Control Study
Conclusions: Ischemic stroke patients were more likely to have disordered eating attitudes and orthorexic behaviors. Furthermore, the MeD has been found to be beneficial in reducing ischemic stroke risk. Despite the study’s focus, outdoor pollution, waterpipe dependence, and passive smoking were linked to ischemic stroke. In summary, this review suggests that improving one’s nutritional status and making a few lifestyle changes are key stroke prevention and treatment methods.
Source: International Journal of Environmental Research and Public Health - January 13, 2023 Category: Environmental Health Authors: Elise Maalouf Souheil Hallit Pascale Salameh Hassan Hosseini Tags: Article Source Type: research
Medical nutrition therapy of stroke patients with dysphagia – 2021
Orv Hetil. 2021 Oct 3;162(40):1601-1609. doi: 10.1556/650.2021.32204.ABSTRACTÖsszefoglaló. A neurológiai betegek körében a dysphagia előfordulása gyakori, és több oka van. Az utóbbi évek kutatásai a közvetlen neurológiai kórokok (beleértve a gyakori stroke) szerepét is részletesen feltárták. Felismerték az ún. néma aspiráció jelentőségét: ez gyakran áll az (aspirációs) pneumonia hátterében, amely sokszor halálos szövődmény lehet. Az ún. poststroke pneumonia fogalma gyökeresen más értelmezésbe helyezte a stroke-ot követő tüdőgyulladások megítélését, jellegzetessége alapjá...
Source: Orvosi Hetilap - October 3, 2021 Category: General Medicine Authors: Andrea Kov ács P ál Tamás Szabó Csaba Óváry Andrea Moln ár M árta Veresné Bálint Katalin Anna B éres-Molnár Andr ás Folyovich Source Type: research
