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Total 2501 results found since Jan 2013.

Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis
CONCLUSIONS: Both fish consumption and LC ω3-PUFAs intake were negatively associated with the risk of stroke, especially in women, which suggest that increased intake of fishery products and LC ω3-PUFAs may benefit primary prevention of stroke.PMID:33787050 | DOI:10.6133/apjcn.202103_30(1).0017
Source: Asia Pacific Journal of Clinical Nutrition - March 31, 2021 Category: Nutrition Authors: Chen Chen Hui Huang Qiu-Qin Dai Jing Ren Hong-Hua Cai Wen-Jia Hu Xiu-Juan Zhang Wang-Tao Zhong Xiang-Yong Li Source Type: research

Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals
ConclusionAmong relatively lean Chinese adults, erythrocyte PUFAs 18:2n –6, 20:3n–6 and 20:5n–3 showed different associations with risks of IS and ICH. These results would improve the understanding of stroke etiology.
Source: European Journal of Nutrition - April 21, 2022 Category: Nutrition Source Type: research

IJERPH, Vol. 20, Pages 3849: Association between Anemia Severity and Ischemic Stroke Incidence: A Retrospective Cohort Study
i Chien Stroke patients presenting with anemia at the time of stroke onset had a higher risk of mortality and development of other cardiovascular diseases and comorbidities. The association between the severity of anemia and the risk of developing a stroke is still uncertain. This retrospective study aimed to evaluate the association between stroke incidence and anemia severity (by WHO criteria). A total of 71,787 patients were included, of whom 16,708 (23.27%) were identified as anemic and 55,079 patients were anemia-free. Female patients (62.98%) were more likely to have anemia than males (37.02%). The likelihood of ...
Source: International Journal of Environmental Research and Public Health - February 21, 2023 Category: Environmental Health Authors: Hui-Fen Chen Tsing-Fen Ho Yu-Hung Kuo Ju-Huei Chien Tags: Article Source Type: research

Association and mediating mechanism between remnant cholesterol and first-ever stroke among the Chinese general population
CONCLUSION: High RC increased the risk of first-ever stroke in the Chinese general population without previous stroke and myocardial infarction, partially through the pathway of hypertension. RC might be a potential target for the primary prevention of stroke.PMID:37304024 | PMC:PMC10247974 | DOI:10.3389/fnins.2023.1161367
Source: Atherosclerosis - June 12, 2023 Category: Cardiology Authors: Heng Li Shuai Miao Lu Chen Bin Liu Yan-Bin Li Rui-Sheng Duan Source Type: research