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Infectious Disease: COVID-19
Nutrition: Nutrition
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Total 3401 results found since Jan 2013.
Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020
Cad Saude Publica. 2023 Sep 18;39(9):e00021923. doi: 10.1590/0102-311XEN021923. eCollection 2023.ABSTRACTEvidence points to a direct relationship between nutritional quality and food expenditure. However, food expenditure is highly susceptible to changes, and nutritional quality of household food presents limited evidence. The aim of this study was to assess the relationship between nutritional quality available and total food expenditure in Peruvian households, and whether there were differences by area (urban and rural) and between years of the COVID-19 pandemic. For this, we used Peru's National Household Survey (ENAHO)...
Source: Cadernos de Saude Publica - September 20, 2023 Category: International Medicine & Public Health Authors: Karen Bonilla-Aguilar Antonio Bernabe-Ortiz Source Type: research
Long-COVID-19 clinical and health outcomes: an umbrella review
CONCLUSION: This study confirmed a high prevalence of several long COVID-19 outcomes according to the MedDRA categories and indicated that the majority of evidence was rated as moderate to low.REGISTRATION: The review was registered at PROSPERO (https://www.crd.york.ac.uk/prospero/) (CRD42022303557).PMID:37720384 | PMC:PMC10501084 | DOI:10.1177/20499361231198335
Source: Adv Data - September 18, 2023 Category: Epidemiology Authors: Hu Li Jin Xia Dimitri Bennett Fatima Roque Rujuta A Bam Ana B árbara Tadeu Tavares Mugdha Gokhale Fidelia Ida Jinnie Jiwon Rhee Montse Soriano Gabarro Yiqing Song Source Type: research
Contribution of non-socioeconomic factors to healthy quality of life in socioeconomically deprived patients with advanced gastrointestinal cancer: Measuring attributable fraction
CONCLUSIONS: Gait, self-care ability, abdominal distension, nutritional status, weight loss and posture are important determinants of healthy quality of life in patients with advanced gastrointestinal cancer with socioeconomic deprivation, and early identification and strength management of these non-socioeconomic factors may neutralize the negative impact of socioeconomic factors on the quality of life.IMPLICATIONS FOR PRACTICE: This study provides new ideas and intervention entry points for global nurses in practice innovations to improve the quality of life of socioeconomically deprived patients with advanced gastrointe...
Source: Adv Data - September 15, 2023 Category: Epidemiology Authors: Zifen An Jiaqi Nie Yanfang Huang Pei Fang Xianmei Meng Chunfeng Cai Liping Yu Source Type: research
Perpetuation of household food insecurity during COVID-19 in South Africa
CONCLUSIONS: South Africa needs to address socioeconomic challenges and inequalities to assist the perpetually food insecure and to ensure that, should there be a pandemic resurgence, or a new pandemic, individuals and households in the country are in a better financial situation and appropriately supported to avoid food insecurity at all costs.PMID:37700382 | PMC:PMC10498595 | DOI:10.1186/s41043-023-00441-y
Source: Journal of Health, Population, and Nutrition - September 12, 2023 Category: International Medicine & Public Health Authors: Nicole De Wet-Billings Source Type: research
National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age - results and lessons learned from a pilot study in Norway
CONCLUSION: Lessons learned from the pilot study will be used to design a national monitoring program for toddlers and women of childbearing age in Norway. The results indicate that 2-year-old children and women of childbearing age in Norway may have inadequate iodine intakes at the group level, while for vitamin D, most of the mothers had adequate status.PMID:37691743 | PMC:PMC10492227 | DOI:10.29219/fnr.v67.9088
Source: Food and Nutrition Research - September 11, 2023 Category: Nutrition Authors: Synne Groufh-Jacobsen Marianne Hope Abel Anne Lise Brants æter Maria Andersson Haakon E Meyer Sigrun Henjum Source Type: research
Malnutrition in COVID-19 survivors: prevalence and risk factors
CONCLUSIONS: Our findings highlight the need to implement comprehensive nutritional assessment and therapy as an integral part of care for COVID-19 patients.PMID:37665556 | DOI:10.1007/s40520-023-02526-4
Source: Aging Clinical and Experimental Research - September 4, 2023 Category: Geriatrics Authors: Matteo Tosato Riccardo Calvani Francesca Ciciarello Vincenzo Galluzzo Anna Maria Martone Maria Beatrice Zazzara Cristina Pais Giulia Savera Maria Camprubi Robles Maria Ramirez Francesco Landi Gemelli Against COVID-19 Post-Acute Care Team Source Type: research
