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Drug: Niacin
Nutrition: Carbohydrates
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Total 86 results found since Jan 2013.
Water-soluble fluorine-functionalized chitooligosaccharide derivatives: Synthesis, characterization and antimicrobial activity
Carbohydr Res. 2023 Sep 4;533:108935. doi: 10.1016/j.carres.2023.108935. Online ahead of print.ABSTRACTIn this work, a series of water-soluble fluorine-functionalized chitooligosaccharide derivatives were synthesized by conjugating nicotinic acid to chitooligosaccharide via nicotinylation reaction, followed by nucleophilic reaction with ethyl bromide, benzyl bromide and fluorobenzyl bromides. Synthesized derivatives were identified structurally by Fourier Transform Infrared Spectroscopy and Nuclear Magnetic Resonance. In addition, the antibacterial activities of chitooligosaccharide derivatives against several disease-caus...
Source: Carbohydrate Research - September 17, 2023 Category: Genetics & Stem Cells Authors: Conghao Lin Fang Luan Shengjia Su Aili Jiang Wenqiang Tan Zhanyong Guo Source Type: research
The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students
CONCLUSION: About 17.8% of medical students had irritable bowel syndrome with a greater prevalence in females. The irritable bowel syndrome group consumed significantly more energy, carbohydrates, and saturated fatty acids, while the non-irritable bowel syndrome group consumed significantly more fibers and niacin. Our results did not show any significant association between irritable bowel syndrome and fermentable oligosaccharide, disaccharide, monosaccharide, and polyol intake. Overall, both groups were not adhering to the Saudi dietary recommended intake.PMID:37485558 | DOI:10.5152/tjg.2023.22490
Source: The Turkish Journal of Gastroenterology - July 24, 2023 Category: Gastroenterology Authors: Ahmed H Mujamammi Rasha Al-Hamdan Essa M Sabi Zyad A Aldosari Abdullah M Shadid Abdulrahman Shadid Salman Alagla Hameed S Humaid Talal Abozaid Nahla Azzam Source Type: research
Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: A multicentric study
CONCLUSION: The higher consumption of UPFs is associated with poorer diet quality and lower nutrient intake. It is recommended that UPFs be replaced with minimally processed foods to improve diet quality and nutrient profile.PMID:36274641 | DOI:10.1017/S1368980022002038
Source: Public Health Nutrition - October 24, 2022 Category: International Medicine & Public Health Authors: Fahimeh Haghighatdoost Parisa Hajihashemi Noushin Mohammadifard Farid Najafi Hossein Farshidi Masoud Lotfizadeh Tooba Kazemi Simin Karimi Shahin Shirani Kamal Solati Nizal Sarrafzadegan Source Type: research
Assessment of dietary nutrient intake and its relationship to the nutritional status of children with congenital heart disease in Guangdong province of China
CONCLUSIONS: An obvious deficiency of dietary nutrient intake was found among children with CHD, especially CHD with malnutrition. Dietary intake related to the nutritional status of children with CHD. The gap between actual consumption and recommendation indicates a need for improved nutritional counseling and monitoring. Early interventions targeting the dietary intakes of children with CHD may be a benefit for long-term effects associated with nutritional status.PMID:36173223 | DOI:10.6133/apjcn.202209_31(3).0019
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Ying Zheng Liping Yang Ziying Wu Huilian Zhu Benxi Xiao Zhen Li Yuanhong Li Wenjun Ma Source Type: research
