Filtered By:
Specialty: Dermatology

This page shows you your search results in order of relevance. This is page number 5.

Order by Relevance | Date

Total 4659 results found since Jan 2013.

Analysis of food allergy in atopic dermatitis patients - association with concomitant allergic diseases
Conclusion: Atopic dermatitis patients suffering from food allergy suffer significantly more often from allergic rhinitis, bronchial asthma, persistent eczematous lesions and have positive data about atopy in their family history.
Source: Indian Journal of Dermatology - September 1, 2014 Category: Dermatology Authors: Jarmila CelakovskáJosef Bukac Source Type: research

Prevalence of fragrance contact allergy in the general population of five European countries - a cross-sectional study.
CONCLUSIONS: The study helps identifying targets for prevention of fragrance allergy. This article is protected by copyright. All rights reserved. PMID: 26332456 [PubMed - as supplied by publisher]
Source: The British Journal of Dermatology - September 2, 2015 Category: Dermatology Authors: Diepgen TL, Ofenloch R, Bruze M, Cazzaniga S, Coenraads PJ, Elsner P, Goncalo M, Svensson Å, Naldi L Tags: Br J Dermatol Source Type: research

Contact allergy to rubber accelerators remains prevalent: retrospective results from a tertiary clinic suggesting an association with facial dermatitis
ConclusionContact allergy to rubber accelerators remains prevalent. Clinicians should be aware of the hitherto unexplored clinical association with facial dermatitis.
Source: Journal of the European Academy of Dermatology and Venereology - May 3, 2016 Category: Dermatology Authors: J.F. Schwensen, T. Menné, J.D. Johansen, J.P. Thyssen Tags: Original Article Source Type: research

Chromate Allergy in Northern Israel in Relation to Exposure to Cement and Detergents.
CONCLUSIONS: The prevalence of chromate allergy in northern Israel is stable in the general population and gradually decreasing among women. These changes may be caused by reduced exposure to water-soluble hexavalent chromium in detergents but not in cement. PMID: 27172308 [PubMed - in process]
Source: Dermatitis - April 30, 2016 Category: Dermatology Authors: Kridin K, Bergman R, Khamaisi M, Weltfriend S Tags: Dermatitis Source Type: research

Can contact allergy to p‐phenylenediamine explain the high rates of terpene hydroperoxide allergy? – An epidemiological study based on consecutive patch test results
ConclusionsPPD sensitization cannot explain the high rates of sensitization to Lin‐OOHs and/or Lim‐OOHs. Contact allergy to oxidized linalool is more strongly associated with fragrance allergy than with PPD allergy.
Source: Contact Dermatitis - May 31, 2016 Category: Dermatology Authors: Niels Højsager Bennike, Jean‐Pierre Lepoittevin, Jeanne D. Johansen Tags: Original Article Source Type: research

Food allergy is associated with recurrent respiratory tract infections during childhood.
CONCLUSIONS: Sensitization to β-lactoglobulin increased the risk of rRTI in children under 2 years of age nearly four times. The presence of sensitization to food allergens above 3 years of age did not increase the risk of developing clinical presentation of food allergy other than atopic dermatitis. PMID: 27279819 [PubMed]
Source: Advances in Dermatology and Allergology - June 11, 2016 Category: Dermatology Tags: Postepy Dermatol Alergol Source Type: research

Can contact allergy to p ‐phenylenediamine explain the high rates of terpene hydroperoxide allergy? – An epidemiological study based on consecutive patch test results
ConclusionsPPD sensitization cannot explain the high rates of sensitization to Lin‐OOHs and/or Lim‐OOHs. Contact allergy to oxidized linalool is more strongly associated with fragrance allergy than with PPD allergy.
Source: Contact Dermatitis - May 31, 2016 Category: Dermatology Authors: Niels H øjsager Bennike, Jean‐Pierre Lepoittevin, Jeanne D. Johansen Tags: Original Article Source Type: research

Contact allergy in the population of patients with chronic inflammatory dermatoses and contact hypersensitivity to corticosteroids.
CONCLUSIONS: The most important risk factors for developing contact allergy to corticosteroids appear to be chronic inflammatory dermatoses, long disease duration, extended on-and-off topical corticosteroid use, patients presenting two or more positive patch test results and polyvalent contact allergy to metal salts and to other non-steroidal haptens. PMID: 28670256 [PubMed - in process]
Source: Advances in Dermatology and Allergology - July 5, 2017 Category: Dermatology Tags: Postepy Dermatol Alergol Source Type: research

Allergy to peanuts in atopic dermatitis patients 14 year or older and the association with food hypersensitivity, inhalant allergens, asthma bronchiale and rhinitis
Conclusion: The significant relation between the allergy to peanuts and the occurrence of FH reactions and the sensitization to inhalant allergens and rhinitis was found. The future studies may show if the decrease in food allergy to peanuts can lead to the decrease of the occurrence of other FH reactions and sensitization to inhalant allergens and rhinitis in AD patients.
Source: Indian Journal of Dermatology - July 9, 2018 Category: Dermatology Authors: Jarmila Celakovska Josef Buka & #269; Karel Ettler Jaroslava Vaneckova Kvetuse Ettlerova Source Type: research

Atopic dermatitis at preschool age and contact allergy in adolescence: a population ‐based cohort study
ConclusionsThe results suggest that AD in early childhood may be associated with contact allergy to fragrances, but not to nickel, in adolescence.This article is protected by copyright. All rights reserved.
Source: British Journal of Dermatology - November 22, 2018 Category: Dermatology Authors: M. Lagrelius, C. ‐F. Wahlgren, M. Matura, A. Bergström, I. Kull, C. Lidén Tags: Original Article Source Type: research

Sensitization to nut allergens in children with food allergy and other atopic diseases - just a coexistence?
CONCLUSIONS: The analysis of sensitization patterns may help to identify patients with an increased risk, and gives the opportunity to introduce more effective prophylaxis. However, since even the first exposure to nuts may be sufficient to trigger the anaphylaxis, this risk should be considered as a serious issue at any age.PMID:37545822 | PMC:PMC10399669 | DOI:10.5114/ada.2023.128991
Source: Advances in Dermatology and Allergology - August 7, 2023 Category: Dermatology Authors: Klementyna Łyżwa Magdalena Chojnowska-W ójtowicz Joanna Zieli ńska Wioletta Zag órska Marek Kulus Katarzyna Grzela Source Type: research