Allergy to peanuts in atopic dermatitis patients 14 year or older and the association with food hypersensitivity, inhalant allergens, asthma bronchiale and rhinitis

Conclusion: The significant relation between the allergy to peanuts and the occurrence of FH reactions and the sensitization to inhalant allergens and rhinitis was found. The future studies may show if the decrease in food allergy to peanuts can lead to the decrease of the occurrence of other FH reactions and sensitization to inhalant allergens and rhinitis in AD patients.
Source: Indian Journal of Dermatology - Category: Dermatology Authors: Source Type: research