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Specialty: Nutrition
Nutrition: Vitamins

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Total 4482 results found since Jan 2013.

Quality of life and nutritional status of a group of post-operative head and neck cancer patients
CONCLUSIONS: these results suggest that the use of EN in post-operative HNC patients could have a positive effect on the nutritional status and quality of life of these patients. However, further research is needed to optimize the nutritional support in these patients in order to avoid malnutrition and improve their well-being.PMID:37732341 | DOI:10.20960/nh.04638
Source: Nutricion Hospitalaria - September 21, 2023 Category: Nutrition Authors: Marta Tristan Asensi Ilaria Giangrandi Lorena Sartini Giuditta Pagliai Monica Dinu Sofia Lotti Barbara Colombini Francesco Sofi Source Type: research

Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients
CONCLUSION: the results of this study suggest that personalized NIP contributed to improved nutritional status, QoL and survival in HD patients.PMID:37705451 | DOI:10.20960/nh.04756
Source: Nutricion Hospitalaria - September 14, 2023 Category: Nutrition Authors: Luc ía Visiedo Francisca L ópez Francisco Rivas-Ruiz Bego ña Tortajada Rafael Gim énez Martínez Jimena Abil és Source Type: research

Protective effect of dietary micronutrients on gastric cancer risk among Jordanians
CONCLUSIONS: our data support favorable effects of dietary consumption of some vitamins and minerals against GC risk.PMID:37705441 | DOI:10.20960/nh.04547
Source: Nutricion Hospitalaria - September 14, 2023 Category: Nutrition Authors: Sabika Allehdan Shatha S Hammad Razan M Alatrash Tareq Al-Jaberi Ahmad Hushki Shirin Yacoub Mohammad Dahoud Tahra Elobeid Reema Tayyem Tayyem Source Type: research

Vitamin A biomarkers were associated with AGP and CRP over the course of a human norovirus challenge infection
Br J Nutr. 2023 Sep 11:1-19. doi: 10.1017/S0007114523002076. Online ahead of print.ABSTRACTRetinol binding protein (RBP) is used as a proxy for retinol in population-based assessments of vitamin A deficiency (VAD) for cost-effectiveness and feasibility. When the cutoff of <0.7 mol/L for retinol is applied to RBP to define VAD, an equivalence of the two biomarkers is assumed. Evidence suggests that the relationship between retinol and RBP is not 1:1, particularly in populations with a high burden of infection or inflammation. The goal of this analysis was to longitudinally evaluate the retinol:RBP ratio over one month of...
Source: The British Journal of Nutrition - September 11, 2023 Category: Nutrition Authors: Courtney P Victor Juan S Leon Anne M Williams Source Type: research

National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age - results and lessons learned from a pilot study in Norway
CONCLUSION: Lessons learned from the pilot study will be used to design a national monitoring program for toddlers and women of childbearing age in Norway. The results indicate that 2-year-old children and women of childbearing age in Norway may have inadequate iodine intakes at the group level, while for vitamin D, most of the mothers had adequate status.PMID:37691743 | PMC:PMC10492227 | DOI:10.29219/fnr.v67.9088
Source: Food and Nutrition Research - September 11, 2023 Category: Nutrition Authors: Synne Groufh-Jacobsen Marianne Hope Abel Anne Lise Brants æter Maria Andersson Haakon E Meyer Sigrun Henjum Source Type: research

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