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Total 1421 results found since Jan 2013.

Evaluation of red meat allergy patients and review of the literature
CONCLUSIONS: Clinical and laboratory findings were heterogeneous in children with red meat allergy. Anaphylaxis risk seems to be higher than other food allergies. OFC test is more helpful in both diagnosis and alternative red meat selection compared to laboratory findings.PMID:34738365 | DOI:10.24953/turkjped.2021.05.011
Source: The Turkish Journal of Pediatrics - November 5, 2021 Category: Pediatrics Authors: Şeyhan Kutluğ Gonca Hanc ıoğlu Şefika İlknur Karadağ-Kökçü Recep Sancak Fad ıl Öztürk Source Type: research

Early Nutrition as a Major Determinant of 'Immune Health': Implications for Allergy, Obesity and Other Noncommunicable Diseases.
Authors: Prescott SL Abstract Early-life nutritional exposures are significant determinants of the development and future health of all organ systems. The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Dietary changes are at the center of the emerging epigenetic paradigms that underpin the rise in many modern inflammatory and metabolic diseases. There is growing evidence that exposures in pregnancy and the early postnatal period can modify gene expression and disease susceptibility. Although modern dietary chan...
Source: Nestlee Nutrition Institute Workshop Series - April 20, 2016 Category: Nutrition Tags: Nestle Nutr Inst Workshop Ser Source Type: research

Nutritional adequacy of a cows’ milk exclusion diet in infancy
Conclusion This study demonstrated that although infants consuming a milk-free diet have a nutritional intake that is significantly different to matched controls who are eating an unrestricted diet, this difference is not constant and it is not seen for all nutrients. Further research in infants without dietetic input is needed to explore the nutritional implications of unsupervised cows’ milk exclusion diets.
Source: Clinical and Translational Allergy - June 1, 2016 Category: Allergy & Immunology Source Type: research

Nutritional adequacy of a cows ’ milk exclusion diet in infancy
Conclusion This study demonstrated that although infants consuming a milk-free diet have a nutritional intake that is significantly different to matched controls who are eating an unrestricted diet, this difference is not constant and it is not seen for all nutrients. Further research in infants without dietetic input is needed to explore the nutritional implications of unsupervised cows ’ milk exclusion diets.
Source: Clinical and Translational Allergy - June 1, 2016 Category: Allergy & Immunology Source Type: research

True Prevalence of Food Allergies Unknown Due to Misinterpretation of Symptoms and Lack of Simple Diagnostic Tests; New Report Outlines Steps to Address Public Health Concerns of Food Allergy Safety
Although there is widespread perception among the public and medical professionals that food allergy prevalence is on the rise, no study in the U.S. has been conducted with sufficient sample size and in various populations to determine the true prevalence of food allergies, and most studies likely overestimate the proportion of the population with this condition, says a new report from the National Academies of Sciences, Engineering, and Medicine. In addition, the public and health care providers frequently misinterpret a food allergy and its symptoms, cannot differentiate a food allergy from other immune and gastrointesti...
Source: News from the National Academies - December 1, 2016 Category: Science Source Type: news