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Nutrition: Milk
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Total 3473 results found since Jan 2013.
Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow ’s Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides
Conclusions: High-dose VitD supplementation in mice does not protect against CMA development in the presence or absence of GFA.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - August 19, 2020 Category: Allergy & Immunology Source Type: research
The Economic Burden of Food Allergy: What We Know and What We Need to Learn
AbstractPurpose of ReviewFood allergy management and treatment require dietary modification, are associated with significant burdens, and affect food choices and behaviours. Emerging therapies, such as oral immunotherapy (OIT), provide a glimmer of hope for those living with the condition. Some burdens have received substantial focus, whereas many knowledge gaps on the significance of other impacts, including economic burden, remain.Recent FindingsEvidence from many countries, but disproportionately from the United States, supports that food allergy carries significant healthcare and societal costs. Early introduction for ...
Source: Current Treatment Options in Allergy - April 28, 2022 Category: Allergy & Immunology Source Type: research
Cow's milk formula each day may keep milk allergy away
The landscape of food allergy prevention has seen tremendous change over the past few years, with multiple studies supporting early food introduction. The Learning Early About Peanut Allergy study1 focused on a high-risk population for peanut allergy development and found that early peanut introduction resulted in an 81% reduction in the prevalence of peanut allergy at age 5 years. The Enquiring About Tolerance study2 investigated the introduction of 6 allergenic foods (including cow's milk) in a general population of infants from age 3 months and reported a 20% reduction in food allergy to 1 or more foods.
Source: Annals of Allergy, Asthma and Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Aikaterini Anagnostou, Julia Upton, Anna Nowak-Wegrzyn Tags: Editorial Source Type: research
Accidental Ingestion of Allergic Food at Eating-Out and Home Meal Replacement by Children with Food Allergy
Conclusion: It is necessary for both stores and patients to take measures to prevent accidental ingestion in eating-out and HMR. Additionally, the fact is that the lack of allergy labeling guidelines for eating-out and HMR is a major factor in the occurrence of accidental ingestion.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - April 4, 2023 Category: Allergy & Immunology Source Type: research
Primary Prevention of Allergy - Is It Feasible?
Allergy Asthma Immunol Res. 2023 Jul;15(4):419-436. doi: 10.4168/aair.2023.15.4.419.ABSTRACTThe allergy epidemic has been attributed to environmental influences related to urbanization and the modern lifestyle. In this regard, various theories exploring the role of microbes (hygiene, old friends, microbiota, and biodiversity hypotheses), and the epithelial barrier (epithelial, dual allergen exposure and vitamin D hypotheses) have been proposed. These hypotheses have guided clinical studies that led to the formulation of intervention strategies during the proposed window of opportunity dubbed as the "first thousand days." T...
Source: Allergy, Asthma and Immunology Research - July 20, 2023 Category: Allergy & Immunology Authors: Pauline Poh-Lin Chan Ng Elizabeth Huiwen Tham Bee-Wah Lee Source Type: research
