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Total 333 results found since Jan 2013.
Pro-Con Debate
In this month's issue of the Annals of Allergy, Asthma and Immunology, we are kicking off a new feature that we hope will be an exciting addition to the spectrum of information available to our readers. This will be based on the extremely popular “Pro-Con Debates” that have been featured at many annual meetings of the College. The structure of this feature is to address a topic in allergy-immunology which may be controversial, have multiple schools of thought, and/or have little hard data but still be important to our practices so that h earing contrasting opinions can be educational and, hopefully, provocative to have...
Source: Annals of Allergy, Asthma and Immunology - May 31, 2019 Category: Allergy & Immunology Authors: Gailen D. Marshall Tags: Pro/Con Debates Source Type: research
Food allergy: What ’s on the horizon?
The current COVID-19 emergency has changed so much for those living with the risk of food hypersensitivity – allergy, intolerance and coeliac disease. Pre COVID-19, many initiatives to support those with food hypersensitivity had been gathering momentum: a significant change in food information law for foods prepared and packed on site, some key court cases and an underlying recognition of the exceptional risks, particularly from allergens such as milk and sesameWhilst about half of our food pre-lockdown was prepared and served for us though pubs, restaurants, hotels, schools, workplaces and many other catering operatio...
Source: The Nutrition Society - April 23, 2020 Category: Nutrition Authors: Jade Mitchell Source Type: news
Prevalence of Asthma Symptoms in 13-14-Year-Old Adolescents in Karaj
This study was designed to assess the prevalence of asthma in 13-14-year-old adolescents in Karaj, Alborz province in Iran, using the international study of asthma and allergies in childhood (ISAAC) questionnaire. Totally 950 adolescents attending 40 schools located in 4 regions of Karaj city were enrolled in the survey. The Persian version of the ISAAC questionnaire was filled by 13-14-year-old students. Multi-stage clustered random sampling was used to divide the city of Karaj into four educational districts. Ever wheezing was reported in 22% of the individuals; 10.52% claimed to have wheeze in the last 12 months and 22....
Source: Iranian Journal of Allergy, Asthma and Immunology - January 19, 2021 Category: Allergy & Immunology Authors: Marzieh Tavakol Seyde Marzie Fatemi Abhari Fatemeh Moosaie Mina Rasmi Mahmood Bakhtiyari Leila Keikavoosi-Arani Kiomars Poorrostami Homa Sadri Source Type: research
Bee- and Wasp-Venom Sensitization in Schoolchildren of High- and Low-Socioeconomic Status Living in an Urban Area of Indonesia
Conclusions and Clinical Relevance: Sensitization against bee- or wasp-venom is quite prevalent among schoolchildren in Indonesia. The discordance between SPT and sIgE might suggest the direct (non-IgE) effect of venoms in skin reactivity. Recorded sensitizations had poor clinical relevance as they rarely translated into clinical symptoms.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - May 5, 2021 Category: Allergy & Immunology Source Type: research
Food Allergy Training, Action Plans Suggested for Schools, Day Care
TUESDAY, June 1, 2021 -- Schools and day care centers should implement allergy training and action plans and have unassigned epinephrine autoinjectors for use, but site-wide food prohibitions are not suggested for allergy management, according to...
Source: Drugs.com - Pharma News - June 1, 2021 Category: Pharmaceuticals Source Type: news
Princeton release: Princeton researcher digs into the contested peanut-allergy epidemic
(Princeton University) The path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, according to a Princeton University researcher.
Source: EurekAlert! - Social and Behavioral Science - July 25, 2013 Category: Global & Universal Source Type: news
House passes bill to help put anti-allergy meds in schools
Grant preferences would be given to schools that make anti-allergy treatment epinephrine available to students
Source: Health News: CBSNews.com - July 31, 2013 Category: Consumer Health News Source Type: news
New Food Allergy Safety Guidelines for Schools
Source: WebMD Health - October 30, 2013 Category: Consumer Health News Source Type: news
Schools urged to adopt food allergy guidelines
MCLEAN, Va., Oct. 31 (UPI) -- U.S. health officials urge schools to adopt food allergy guidelines as published by the Centers for Disease Control and Prevention to protect students.
Source: Health News - UPI.com - November 1, 2013 Category: Consumer Health News Source Type: news
Feds Post Food Allergy Guidelines for Schools
The federal government is issuing its first guidelines to schools on how to protect children with food allergies. The voluntary guidelines call on schools to take such steps as restricting nuts, shellfish or other foods that can cause allergic reactions, and make sure emergency allergy medicine — like EpiPens — are available.
Source: RWJF News Digest - Public Health - October 30, 2013 Category: American Health Source Type: news
Working With Schools to Improve Pediatric Asthma Management
Pediatric Asthma, Allergy & Immunology Dec 2009, Vol. 22, No. 4: 197-208.
Source: Pediatric Asthma, Allergy - March 11, 2010 Category: Allergy & Immunology Tags: article Source Type: research
