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Total 2624 results found since Jan 2013.

Medical education and competency: The future of allergy and immunology
Ann Allergy Asthma Immunol. 2022 Mar;128(3):235. doi: 10.1016/j.anai.2021.12.009.NO ABSTRACTPMID:35216742 | DOI:10.1016/j.anai.2021.12.009
Source: Annals of Allergy, Asthma and Immunology - February 26, 2022 Category: Allergy & Immunology Authors: Mitchell H Grayson Source Type: research

The continuum of Allergy-Immunology Fellowship Training and continuing certification embraces competency based medical education
Ann Allergy Asthma Immunol. 2022 Mar;128(3):236-237. doi: 10.1016/j.anai.2021.12.019.NO ABSTRACTPMID:35216743 | DOI:10.1016/j.anai.2021.12.019
Source: Annals of Allergy, Asthma and Immunology - February 26, 2022 Category: Allergy & Immunology Authors: Michael R Nelson Anna R Smith Monica G Lawrence Source Type: research

The need for a food allergy educator program for allied healthcare professionals in Canada
Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada. Such prog...
Source: Allergy, Asthma and Clinical Immunology - July 7, 2022 Category: Allergy & Immunology Authors: Jennifer L. P. Protudjer, Carina Venter, Marion Groetch, Tara Lynn Mary Frykas, Jasmin Lidington and Harold Kim Tags: Letter to the editor Source Type: research

Allergy/immunology fellowship programs and departments, and their social media presence: a 4 year comparison
This is the first study evaluating how allergy/immunology training programs and departments use social media as a promotional and educational tool.
Source: Annals of Allergy, Asthma and Immunology - November 1, 2022 Category: Allergy & Immunology Authors: M. Dimova, G. Dimov, S. MAHAPATRA, V. Dimov, A. Gonzalez-Estrada Tags: P203 Source Type: research

Racial disparities in food allergy anaphylaxis education and management among a nationally representative sample
Evidence suggests that food allergy (FA) is disproportionately burdensome among racial/ethnic minority populations. More data are needed to evaluate disparities in access to high-quality medical care and effective daily management.
Source: Annals of Allergy, Asthma and Immunology - November 1, 2022 Category: Allergy & Immunology Authors: S. Klein, E. Brown, D. Gardner, H. Jaffee, E. Malawer, E. Martinez, T. Silvera, A. Roach Tags: P192 Source Type: research

Food allergy knowledge among college students majoring in food and nutrition, nursing, and pre-medicine
People with food allergies are often managed and treated for allergic reactions by the multidisciplinary health care professionals, including physicians, nurses, and dietitians. Research has revealed that these health care professionals do not have adequate training and proficiency in the management of food allergies.1,2 To assess the food allergy knowledge from students who intend to become these health care professionals, we conducted a survey study with a sample obtained in a regional higher education institute located in Midwestern US.
Source: Annals of Allergy, Asthma and Immunology - November 24, 2022 Category: Allergy & Immunology Authors: Wan Shen, Chia-Hao Shih, Tze Joo Lim Tags: Letters Source Type: research

Garlic Allergy
Garlic is commonly used in cooking worldwide, but IgE-mediated allergic reactions to garlic are rarely reported. We used the Food Allergy Research& Education ’s (FARE) Patient Registry to identify garlic allergic patients and characterize their clinical characteristics.
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Walaa Hamadi, Thomas Casale Source Type: research

Socioeconomic and Clinical Factors Associated with Knowledge and Approach to Precautionary Allergen Labeling (PAL) in Food Allergy
Caregivers may take different approaches to heeding PAL for children with food allergy (FA). There are limited data on knowledge and response to PAL labeling among those with different socioeconomic status (SES), education level, or time since diagnosis.
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Grace Rabinowitz, David Sanchez Source Type: research

Implementation of a problem-based, gamified immunology curriculum increased engagement and comprehension in Allergy-Immunology fellows-in-training
Basic science medical knowledge is a key American Council for Graduate Medical Education (ACGME) milestone for Allergy-Immunology programs. Lecture-based learning has been associated with lower levels of knowledge retention, engagement, and exam performance compared to active learning methods, yet basic science immunology is predominantly taught using lecture-based formats. As such, an interactive, problem-based immunology curriculum was implemented using adult learning theory.
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Sebastian Ochoa, Jenna Bergerson, Gregory Constantine, Paneez Khoury Source Type: research

Delabeling Penicillin Allergy in Pregnancy Using Innovation and Patient Education
Ten percent of patients report a penicillin (PCN) allergy although
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Rosemary Moak, Caroline Nassab, Emily Campbell, Maria Streck, Gweneth Lazenby, Corinne Corrigan, Kelli Williams Source Type: research

Implementing Penicillin Allergy Education for Pediatric Residents: A Quality Improvement Approach
Despite increasing recognition surrounding the importance of de-labeling erroneous penicillin allergies, formal curriculum is lacking during residency training. Our project aim is to develop a formal curriculum to improve education of pediatric trainees to better assess and ideally de-label penicillin allergy in the primary care setting.
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Sabine Eid, Monica Kraft, Douglas McLaughlin, David Stukus, Margaret Redmond Source Type: research

Diagnostics and Prevention of Occupational Allergy in Hairdressers
This study aims to provide an overview on current knowledge on occupational allergic diseases in hairdressers and up-to-date perspectives of prevention.Recent FindingsHand eczema (dermatitis) is common in hairdressers, often caused by contact allergy to one or multiple small molecules (haptens) used, e.g., for dyeing, bleaching, and waving/relaxing or by ancillary substances such as preservatives. Hairdressers, compared to other patch-tested patients, have an up to fivefold increased risk to be found sensitized, e.g., againstp-phenylenediamine, ammonium persulfate, and glyceryl thioglycolate. Some of these small molecul...
Source: Current Allergy and Asthma Reports - April 12, 2023 Category: Allergy & Immunology Source Type: research

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