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Food Allergy in Restaurants Work Group Report
Publication date: January 2020Source: The Journal of Allergy and Clinical Immunology: In Practice, Volume 8, Issue 1Author(s): Cristina A. Carter, Michael Pistiner, Julie Wang, Hemant P. SharmaIndividuals with food allergy are at risk for accidental exposures, potentially resulting in allergic reactions that may cause significant morbidity and mortality. Dining out, including restaurants or take-out, account for a large proportion of severe reactions. Errors due to gaps in knowledge or miscommunication can easily occur on behalf of food-allergic individuals or restaurant staff, resulting in accidental exposures and allergi...
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 16, 2020 Category: Allergy & Immunology Source Type: research
Improving Pediatric Resident Knowledge of Early Peanut Introduction Guidelines and Its Impact on an Academic Allergy Clinic
The Learning Early About Peanut (LEAP) study provided insight regarding peanut introduction to those at risk of developing peanut allergy. Despite subsequent guidelines, our allergy practice has not observed an increase in referrals regarding early peanut introduction. We hypothesized that a general lack of awareness of these guidelines in a pediatric residency program was partially responsible and we developed an educational project to improve resident knowledge.
Source: Journal of Allergy and Clinical Immunology - January 31, 2020 Category: Allergy & Immunology Authors: Jennifer Thompson, Erin Dennis, Leslie Cristiano, Jason Caldwell, Russell Traister Source Type: research
Consensus Report from the Food Allergy Research and Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit
Food allergy is a major health problem affecting 5 to 10% of the population in developed nations, including an estimated 32 million Americans. Despite the large number of patients suffering from food allergies, up until the end of January 2020, no treatment for food allergies had been approved by the U.S. Food and Drug Administration (FDA). The only options were avoidance of food allergen triggers and acute management of allergic reactions. A considerable body of data exists supporting oral immunotherapy (OIT) as a promising, novel treatment option, including that for the now FDA-approved peanut OIT product, Palforzia.
Source: Journal of Allergy and Clinical Immunology - June 2, 2020 Category: Allergy & Immunology Authors: Amber N. Pepper, Amal Assa'ad, Michael Blaiss, Emily Brown, Sharon Chinthrajah, Christina Ciaccio, Mary Beth Fasano, Ruchi Gupta, Nurry Hong, David Lang, Todd Mahr, Erin Malawer, Anita Roach, Wayne Shreffler, Scott Sicherer, Kathleen Vickers, Brian P. Vic Source Type: research
Consensus report from the Food Allergy Research & Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit
Food allergy is a major health problem affecting 5% to 10% of the population in developed nations, including an estimated 32 million Americans. Despite the large number of patients suffering from food allergies, up until the end of January 2020, no treatment for food allergies had been approved by the US Food and Drug Administration. The only options were avoidance of food allergen triggers and acute management of allergic reactions. A considerable body of data exists supporting oral immunotherapy (OIT) as a promising, novel treatment option, including that for the now Food and Drug Administration–approved peanut OIT p...
Source: Journal of Allergy and Clinical Immunology - June 2, 2020 Category: Allergy & Immunology Authors: Amber N. Pepper, Amal Assa ’ad, Michael Blaiss, Emily Brown, Sharon Chinthrajah, Christina Ciaccio, Mary Beth Fasano, Ruchi Gupta, Nurry Hong, David Lang, Todd Mahr, Erin Malawer, Anita Roach, Wayne Shreffler, Scott Sicherer, Kathleen Vickers, Brian P. Source Type: research
Prevalence of Asthma Symptoms in 13-14-Year-Old Adolescents in Karaj.
This study was designed to assess the prevalence of asthma in 13-14-year-old adolescents in Karaj, Alborz province in Iran, using the international study of asthma and allergies in childhood (ISAAC) questionnaire. Totally 950 adolescents attending 40 schools located in 4 regions of Karaj city were enrolled in the survey. The Persian version of the ISAAC questionnaire was filled by 13-14-year-old students. Multi-stage clustered random sampling was used to divide the city of Karaj into four educational districts. Ever wheezing was reported in 22% of the individuals; 10.52% claimed to have wheeze in the last 12 months and 22...
Source: Iranian Journal of Allergy, Asthma and Immunology - December 19, 2020 Category: Allergy & Immunology Authors: Tavakol M, Abhari SMF, Moosaie F, Rasmi M, Bakhtiyari M, Keikavoosi-Arani L, Poorrostami K, Sadri H Tags: Iran J Allergy Asthma Immunol Source Type: research
Improving Drug Allergy Education Among Internal Medicine Residents
Up to 35% of patients have a drug allergy listed in their electronic medical record reducing prescribing options and increasing the use of less-effective, more expensive drugs. Internal medicine residents are often the first to provide care but their drug- allergy knowledge is limited.
Source: Journal of Allergy and Clinical Immunology - February 1, 2021 Category: Allergy & Immunology Authors: Darya Koenig, Santiago Alvarez-Arango, N. Franklin Adkinson Source Type: research
Systematic Food Allergy Educational Resource Evaluation by Caregivers of Children with Food Allergy
Food allergy (FA) management impacts the daily life of children and their caregivers. Parental FA knowledge is poor at diagnosis, and current available educational resources have not been systematically evaluated for quality amongst families. We assessed available FA educational resources in print form in order to formulate an efficient packet of materials for the newly diagnosed FA family.
Source: Journal of Allergy and Clinical Immunology - February 1, 2021 Category: Allergy & Immunology Authors: Stephanie Kubala, Ashley Ramos, Hemant Sharma, Linda Herbert Source Type: research
Underrepresentation of Black and Hispanic trainees in allergy and immunology training and certification pipeline
This article explores the lack of diversity in the allergy and immunology education pipeline and clinical practice in the United States.
Source: Journal of Allergy and Clinical Immunology - September 3, 2021 Category: Allergy & Immunology Authors: Mahboobeh Mahdavinia, Amal Assa ’ad, Michael R. Nelson Tags: Paradigms and perspectives Source Type: research
Current Trends in Medical Education Affecting Allergy and Immunology Physicians and Learners
CONCLUSION: Medical education continues to evolve as healthcare adapts to meet the changing needs of the healthcare system and our patients. A/I physicians should be aware of current trends as these trends impact their roles as instructors and life-long learners.PMID:34673222 | DOI:10.1016/j.anai.2021.10.012
Source: Annals of Allergy, Asthma and Immunology - October 21, 2021 Category: Allergy & Immunology Authors: Lily C Pien Colleen Y Colbert Alice Hoyt Judith C French Source Type: research
P007 train-the-trainer program effectively provides allergy education to first responders and expands the reach of allergists
As the incidence of anaphylaxis increases, communities need to know how to recognize and respond to allergy emergencies. Allergists can play an impactful role in allergy preparedness by teaching first responders how they can teach schools about anaphylaxis.
Source: Annals of Allergy, Asthma and Immunology - November 1, 2021 Category: Allergy & Immunology Authors: M. Duggins, R. Shah, M. Marget, R. Suhy, M. Suhy, A. Hoyt Source Type: research
Racism, Educational Barriers Slow Diversity of Allergy Workforce Racism, Educational Barriers Slow Diversity of Allergy Workforce
The Bela Schick Lecture at the ACAAI meeting highlights racism and educational barriers as key obstacles to increasing diversity in allergy medicine.Medscape Medical News
Source: Medscape Medical News Headlines - November 9, 2021 Category: Consumer Health News Tags: Allergy & Clinical Immunology News Source Type: news
Economic Burden of Food Allergy in Canada: Estimating Costs and Identifying Determinants
CONCLUSION: The economic burden of FA in Canada is substantial, particularly for those with a severe reaction ever, multiple FAs, and fair/poor general health. It is crucial that those most adversely affected are allocated appropriate resources to support disease management.PMID:35500863 | DOI:10.1016/j.anai.2022.04.027
Source: Annals of Allergy, Asthma and Immunology - May 2, 2022 Category: Allergy & Immunology Authors: Francesca S Cardwell Susan J Elliott Ricky Chin Yvan St Pierre Moshe Ben-Shoshan Edmond S Chan Jennifer Gerdts Laurie Harada Yuka Asai S ébastien La Vieille Ann E Clarke Source Type: research
