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The Epidemiology of Multi-food Allergy in the United States-A population-based study
CONCLUSION: The US population-level burden of multi-FA is high among both children and adults and data indicate the presence of four major phenotypes of multi-FA in both populations.PMID:36596337 | DOI:10.1016/j.anai.2022.12.031
Source: Annals of Allergy, Asthma and Immunology - January 3, 2023 Category: Allergy & Immunology Authors: Christopher Warren Ozge Nur Aktas Lorenzo Manalo Tami R Bartell Ruchi Gupta Source Type: research

Don ’t Eat Cicadas if You’re Allergic to Seafood, F.D.A. Warns
The insects have emerged by the billions this year across the Eastern United States and have curious foodies salivating. But their similarities to crustaceans makes them an allergy risk, health officials warned.
Source: NYT Health - June 3, 2021 Category: Consumer Health News Authors: Derrick Bryson Taylor Tags: Cicadas (Insects) Cooking and Cookbooks Allergies Food and Agriculture Organization of the United Nations Food and Drug Administration United States Source Type: news

Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis
Publication date: Available online 3 April 2019Source: Food ControlAuthor(s): Ailing Tan, Yong Zhao, Kundan Sivashanmugan, Kenneth Squire, Alan X. WangAbstractScombroid fish poisoning caused by histamine intoxication is one of the most prevalent allergies associated with seafood consumption in the United States. Typical symptoms range from mild itching up to fatal cardiovascular collapse seen in anaphylaxis. In this paper, we demonstrate rapid, sensitive, and quantitative detection of histamine in both artificially spoiled tuna solution and real spoiled tuna samples using thin layer chromatography in tandem with surface-en...
Source: Food Control - April 4, 2019 Category: Food Science Source Type: research

Prevalence and Evaluation of Shellfish Allergy in a Large Urban Hospital System
Shellfish allergy is one of the most common food allergies self-reported in adults. It is estimated to be 60% of seafood allergy in the United States. However, prevalence of physician diagnosed shellfish allergy is unknown. The aim was to characterize the prevalence of shellfish allergy in our population.
Source: Journal of Allergy and Clinical Immunology - February 1, 2019 Category: Allergy & Immunology Authors: Merhunisa Karagic, Denisa Ferastraoaru, Manish Ramesh Source Type: research

OR077 The prevalence of nut and seafood allergies among adults in the United States
Food allergy (FA) has been found to be a serious, costly, and potentially life-threatening condition that can substantially impair quality of life. However, while numerous studies have aimed to characterize FA burden on US pediatric populations, adult FA prevalence studies have been scant and methodologically limited Therefore, the current study aims to characterize the prevalence and demographic determinants of food allergy within a large, nationally representative sample of US adults.
Source: Annals of Allergy, Asthma and Immunology - October 27, 2017 Category: Allergy & Immunology Authors: R. Gupta, J. Blumenstock, C. Warren, K. Mittal, J. Kotowska, B. Smith Source Type: research

Integrating Health into Local Climate Response: Lessons from the U.S. CDC Climate-Ready States and Cities Initiative
Conclusion Through relatively small amounts of grant support over the last 6 y, CRSCI has helped local public health agencies in sixteen states and two cities—whose combined population reaches half of the U.S. total—identify critical climate impacts and vulnerable populations. In the process, the program has helped to integrate health more fully into local climate change efforts. As a result of CRSCI support, these local public health agencies—the backbone of public health climate response capacity—have tools to enhance real-life adaptive capacity and increase the effectiveness of existing interventions, such as he...
Source: EHP Research - September 20, 2017 Category: Environmental Health Authors: Daniil Lyalko Tags: Brief Communication Source Type: research

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