Filtered By:
Condition: Pregnancy

This page shows you your search results in order of relevance. This is page number 7.

Order by Relevance | Date

Total 2124 results found since Jan 2013.

Does maternal fermented dairy products consumption protect againts from cow's milk protein allergy in toddlers?
CONCLUSION: Weekly maternal consumption of FDP was low during pregnancy and lactation in toddlers with CMPA. While the diversity of FDP consumed during lactation may reduce the risk of CMPA, this effect was not observed during pregnancy.PMID:36563745 | DOI:10.1016/j.anai.2022.12.024
Source: Annals of Allergy, Asthma and Immunology - December 23, 2022 Category: Allergy & Immunology Authors: Zeynep Gulec Koksal Pinar Uysal Adnan Mercan Simge Atar Bese Duygu Erge Source Type: research

Maternal Penicillin Allergy and Infant Outcomes: Results from a Large, Administrative Cohort
We examined the outcomes of infants born to GBS-positive mothers with and without a reported penicillin allergy.
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Laura Ann Wang, Rebecca Baer, Jennifer Namazy, Christina Chambers Source Type: research

Maternal Attitudes during Pregnancy regarding Food Allergy Prevention in Offspring
IgE-mediated food allergy has significant medical consequences and health-related costs; there is currently no cure once persistent food allergy has been established. In 2017, updated U.S. guidelines recommended early introduction of peanut for the prevention of food allergy in at-risk infants. Implementation of these guidelines is inconsistent. Given the limited window of opportunity for peanut introduction in infancy, providing anticipatory guidance during pregnancy may be important.
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Mehek Mehta, Jason Kwah, Moeun Son, Jeffrey Dussetschleger, Stephanie Leeds, Julie Flom Source Type: research

Possible Link Between High Vitamin D Levels In Expectant Mothers And Increased Infant Allergy Risks
Pregnant women should avoid taking vitamin D supplements. Supplementation appears to raise the risk of children developing a food allergy after birth. This was the conclusion drawn from a new survey carried out by the Helmholtz Centre for Environmental Research and the Martin Luther University in Halle-Wittenberg in Germany which was published in the medical journal Allergy. Vitamin D has always had a good reputation: it strengthens bones, protects against infections particularly during the cold winter months and aids the nervous and muscular systems...
Source: Health News from Medical News Today - March 2, 2013 Category: Consumer Health News Tags: Allergy Source Type: news

Allergy shots during pregnancy may decrease allergies in children
Expecting mothers who suffer from allergies may want to consider another vaccination in addition to the flu shot and Tdap. A study presented at the Annual Scientific Meeting of the American College of Allergy, Asthma and Immunology (ACAAI) found pregnant women who receive allergy shots, also known as immunotherapy, during pregnancy may decrease their baby's chance of developing allergies...
Source: Health News from Medical News Today - November 12, 2013 Category: Consumer Health News Tags: Allergy Source Type: news

Prenatal diagnosis of leukocyte adhesion deficiency type-1 (five cases from iran with two new mutations).
Abstract Leukocyte adhesion deficiency type-1(LAD-1) is one of the immunodeficiency autosomal recessive diseases that results from mutation in integrin, beta 2 (complement component 3 receptor 3 and 4 subunit) ITGB2 gene. The aim of this study was to investigate molecular prenatal diagnosis of LAD-1.Four pregnant women with five fetuses (one pregnancy was twin) with clinical and laboratory diagnosis of LAD-1 in their previous children were studied. The chorionic villus sampling (CVS) was obtained when mothers were in 10-12th weeks of gestation.Mutation analysis of ITGB2 gene for affected children revealed 3 missse...
Source: Iranian Journal of Allergy, Asthma and Immunology - December 19, 2013 Category: Allergy & Immunology Authors: Esmaeili B, Ghadami M, Fazlollahi MR, Niroomanesh S, Atarod L, Chavoshzadeh Z, Moradi Z, Alizadeh Z, Pourpak Z Tags: Iran J Allergy Asthma Immunol Source Type: research

Maternal and cord blood miR-223 expression associates with prenatal tobacco smoke exposure and low regulatory T-cell numbers
Conclusions: For the first time, we show that maternal tobacco smoke exposure during pregnancy correlates with the level of miRNA-223 expression in blood, with an effect on children's cord blood Treg cell numbers and subsequent allergy risk.
Source: Journal of Allergy and Clinical Immunology - August 26, 2013 Category: Allergy & Immunology Authors: Gunda Herberth, Mario Bauer, Michaela Gasch, Denise Hinz, Stefan Röder, Sven Olek, Tibor Kohajda, Ulrike Rolle-Kampczyk, Martin von Bergen, Ulrich Sack, Michael Borte, Irina Lehmann, Lifestyle and Environmental Factors and Their Influence on Newborns All Tags: Mechanisms of allergy and clinical immunology Source Type: research

Perinatal Probiotics to Prevent Allergy Related DiseasePerinatal Probiotics to Prevent Allergy Related Disease
Can maternal probiotic supplementation during pregnancy help prevent atopic dermatitis and other allergy-related diseases in offspring? BMC Dermatology
Source: Medscape Allergy Headlines - October 6, 2015 Category: Allergy & Immunology Tags: Dermatology Journal Article Source Type: news

Allergy-related disease in relation to early life exposures —the ALADDIN birth cohort
Lifestyle is known to influence the risk of allergy-related disease, but the etiologic mechanisms for this influence remain unclear.1 The Assessment of Lifestyle and Allergic Disease During Infancy (ALADDIN) birth cohort study aims to study the association between lifestyle exposures during pregnancy and early infancy and allergy-related disease in children. In previously published studies of the initial 330 children in the cohort, an anthroposophic lifestyle was associated with a markedly reduced risk of specific IgE sensitization.
Source: Journal of Allergy and Clinical Immunology - August 20, 2016 Category: Allergy & Immunology Authors: Helena Marell Hesla, Fredrik Stenius, Hans J ärnbert-Pettersson, Johan Alm Tags: Letter to the Editor Source Type: research

Maternal perinatal dietary patterns affect food allergy development in susceptible infants
ConclusionA maternal confectionery diet during pregnancy that majorly consists of baked and sugary products, combined with a longer ensuing period of breastfeeding, may lead to the development of FA, suggesting a harmful effect of trans fats in the infant. Polymorphisms in CD14 and GST in the infant influence FA susceptibility.
Source: The Journal of Allergy and Clinical Immunology: In Practice - March 29, 2019 Category: Allergy & Immunology Source Type: research

Implementation science into the public - pregnant women need to prenatal visit for allergy prevention?
Allergic diseases such as atopic dermatitis (AD), food allergy (FA), asthma and allergic rhinitis (AR) are common; according to a national birth cohort study in Japan, almost half of pregnant women reported a history of allergic disease.1 Given that genetic factors, including family history, are predictors of allergic diseases in offspring, we expect the birth of many infants who carry a high risk of developing allergies. Among allergy prevention strategies, the effectiveness of primary prevention of eczema in high-risk infants by the topical application of emollient during the neonatal period has been demonstrated in two ...
Source: Annals of Allergy, Asthma and Immunology - November 21, 2019 Category: Allergy & Immunology Authors: Kiwako Yamamoto-Hanada, John Ichiro Takayama, Mayako Saito-Abe, Masaki Futamura, Yukihiro Ohya Tags: Letters Source Type: research

Prenatal visits for allergy prevention
Allergic diseases, such as atopic dermatitis, food allergy, asthma, and allergic rhinitis, are common; according to a national birth cohort study in Japan, almost half of pregnant women reported a history of allergic disease.1 Given that genetic factors, including family history, are predictors of allergic diseases in offspring, we expect the birth of many infants with a high risk of developing allergies. Among allergy prevention strategies, the effectiveness of primary prevention of eczema in high-risk infants by the topical application of emollient during the neonatal period has been demonstrated in 2 randomized controlled trials (RCTs).
Source: Annals of Allergy, Asthma and Immunology - November 21, 2019 Category: Allergy & Immunology Authors: Kiwako Yamamoto-Hanada, John Ichiro Takayama, Mayako Saito-Abe, Masaki Futamura, Yukihiro Ohya Tags: Letters Source Type: research

Different measures of dietary diversity during infancy and the association with childhood food allergy in a UK birth cohort study
ConclusionIncreased infant DD, as measured by four different methods, decreased the likelihood of developing FA.
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 28, 2020 Category: Allergy & Immunology Source Type: research

Implementation of Proactive Penicillin Allergy Evaluation in Pregnancy
Penicillin (PCN) allergy is commonly reported, but many are erroneously labeled. Pregnant women reporting PCN allergy receive suboptimal antibiotic alternatives for group B streptococcus (GBS) infection, a leading cause of neonatal sepsis, increasing bacterial resistance and maternal and neonatal morbidity. Protocols implementing PCN evaluation during the prenatal period remain underutilized.
Source: Journal of Allergy and Clinical Immunology - January 31, 2020 Category: Allergy & Immunology Authors: Jamie Waldron, Nerlyne Desravines, Mildred Kwan, Scott Commins, Kim Boggess Source Type: research