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Condition: Stroke
Nutrition: Nutrition

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Total 2501 results found since Jan 2013.

Determinants Of In-Hospital Muscle Loss In Acute Ischemic Stroke – Results Of The Muscle Assessment In Stroke Study (Mass)
There is a change in the mass and composition of paretic and non-paretic skeletal muscles in the chronic phase of stroke. The multi-center, prospective, and observational Muscle Assessment in Stroke Study (MASS) was performed to evaluate the degree of muscle loss during the in-hospital acute stroke setting and determine factors contributing to this loss.
Source: Clinical Nutrition - February 1, 2023 Category: Nutrition Authors: Levent Gungor, Ethem Murat Arsava, Ayse Guler, Canan Togay Isikay, Ozlem Aykac, Hale Zeynep Batur Caglayan, Hasan Huseyin Kozak, Ustun Aydingoz, Mehmet Akif Topcuoglu, the Muscle Assessment in Stroke Study (MASS) investigators Tags: Original article Source Type: research

Diet And Primary Prevention Of Stroke: Systematic Review And Dietary Recommendations By The Ad Hoc Working Group Of The Italian Society Of Human Nutrition
To systematically review the latest evidence on established and emerging nutrition-related risk factors for incidence of and mortality from total, ischemic and haemorrhagic strokes.The present review was conducted in the framework of the work carried out through 2015 and 2016 for the preparation of the Italian Guidelines for the Prevention and Treatment of Stroke, 8th Edition, by ISO-SPREAD (Italian Stroke Organization and the Stroke Prevention and Educational Awareness Diffusion).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 15, 2018 Category: Nutrition Authors: Licia Iacoviello, Marialaura Bonaccio, Giulia Cairella, Maria Valeria Catani, Simona Costanzo, Rosalba Giacco, Domenico Rendina, Paola Sabino, Isabella Savini, Pasquale Strazzullo, Working Group for Nutrition and Stroke Tags: Systematic Reviews and Meta-analyses Source Type: research

Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients
This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination.
Source: Journal of Stroke and Cerebrovascular Diseases - May 8, 2019 Category: Neurology Authors: Masaaki Sato, Yoshikazu Ido, Yasuo Yoshimura, Hitoshi Mutai Source Type: research

A Comparative Study of Two Tube Feeding Methods in Patients with Dysphagia After Stroke: A Randomized Controlled Trial
Background: Dysphagia is a common symptom seen in stroke patients, it not only affects patients' nutrition supply, but also causes aspiration pneumonia. To solve the problem of nutritional support for patients with dysphagia after stroke, nasogastric tubes are routinely indwelling to provide nutrition in China. However, this feeding method sometimes causes food reflux, aspiration, pneumonia, and often affects the patients ’ comfort and self-image acceptance. Aim: The aim of this study was to determine whether a new feeding method called intermittent oroesophageal (IOE) tube feeding compared with continuous nasogastric tu...
Source: Journal of Stroke and Cerebrovascular Diseases - January 12, 2020 Category: Neurology Authors: Wei Juan, Huang Zhen, Feng Yan-Ying, Yang Hui-Xian, Zhong Tao, Guo Pei-Fen, Huo Jian-Tian Source Type: research

Measuring and Monitoring Skeletal Muscle Mass after Stroke: A Review of Current Methods and Clinical Applications
Muscle mass at admission is important to survive stroke, and stroke-induced sarcopenia is a serious problem because of its poor prognosis. Muscle mass measurement and monitoring are essential for appropriate rehabilitation and nutrition management. However, few reviews are available about the muscle mass measurement and monitoring after stroke.
Source: Journal of Stroke and Cerebrovascular Diseases - March 20, 2021 Category: Neurology Authors: Nobuto Nakanishi, Kazuki Okura, Masatsugu Okamura, Keishi Nawata, Ayato Shinohara, Kohei Tanaka, Sho Katayama Source Type: research

Association of Physical Activity and Nutritional Intake with Muscle Quantity and Quality Changes in Acute Stroke Patients
Stroke leads to muscle wasting due to physical inactivity and malnutrition.1,2 The loss of muscle mass carried over from the acute phase to the recovery phase during rehabilitation reduces the home discharge rate and activity of daily living.3 Therefore, to provide more suitable rehabilitation after stroke, it is necessary to initiate tactics to prevent muscle loss from the acute stroke phase. However, only few studies have examined the longitudinal changes in muscle properties and related factors in the acute phase.
Source: Journal of Stroke and Cerebrovascular Diseases - March 16, 2022 Category: Neurology Authors: Hiroki Tanaka, Gakuto Kitamura, Manabu Nankaku, Masashi Taniguchi, Kenichiro Shide, Miharu Fujita, Megumi Ida, Shinobu Oshima, Takayuki Kikuchi, Takakuni Maki, Ryosuke Ikeguchi, Susumu Miyamoto, Ryosuke Takahashi, Nobuya Inagaki, Shuichi Matsuda, Noriaki Source Type: research

The association between nutritional intake one week after admission and outcome in acute ischemic stroke patients
In the acute stage of stroke, there are multiple factors that disturb oral intake, such as impaired consciousness and dysphagia.1,2 Malnutrition is an important problem in acute stroke patients ’ care. Some studies have shown that adequate nutritional management can improve the length of hospitalization, long-term outcome, and mortality.3–6 Poor oral status is associated with sarcopenia, which reduces muscle mass and strength in postacute stroke patients.7 Sarcopenia brought on by maln utrition diminishes activities of daily living (ADLs) and has an adverse impact on the improvement of swallowing function.
Source: Journal of Stroke and Cerebrovascular Diseases - September 29, 2022 Category: Neurology Authors: Futoshi Eto, Tomohisa Nezu, Shiro Aoki, Teppei Kamimura, Hiroyuki Naito, Yuji Shiga, Naohisa Hosomi, Hirofumi Maruyama Source Type: research

Comment on relationship between initial nutritional status and functional independence measures at discharge in subacute stroke
In a study recently published in this journal, Kamimoto et al.1 reported the relationship between initial nutritional status and functional independence measures at discharge (FIMTM) in subacute stroke. Rehabilitation nutrition in stroke is very important, because Yoshimura et al. reported that the presence or absence of sarcopenia2 and hemoglobin level3 at admission, which are associated with nutrition status, were related to the recovery of ADL after stroke. However, the report by Kamimoto et al.
Source: Journal of Stroke and Cerebrovascular Diseases - December 23, 2022 Category: Neurology Authors: Shingo Kakehi, Ryohei Takemura, Hidetaka Wakabayashi Tags: Letter to the Editor Source Type: research

Malnutrition Increases the Incidence of Death, Cardiovascular Events, and Infections in Patients with Stroke after Rehabilitation
Although the impact of malnutrition in patients with acute stroke has been reported, its significance after rehabilitation is not well understood. The geriatric nutritional risk index (GNRI) is a simple and well-established nutritional screening tool that predicts poor prognosis in elderly patients and in those with a high risk of cardiovascular events. We investigated the associations between GNRI and all-cause mortality, cardiovascular events, and infectious diseases in patients with stroke after rehabilitation.
Source: Journal of Stroke and Cerebrovascular Diseases - November 7, 2017 Category: Neurology Authors: Keisuke Maruyama, Naoki Nakagawa, Satoshi Koyama, Jun-ichi Maruyama, Naoyuki Hasebe Source Type: research

Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?
Impact of nutritional status and dietary quality on stroke: do we need specific recommendations? European Journal of Clinical Nutrition advance online publication, February 27 2013. doi:10.1038/ejcn.2013.30 Authors: H Lim & R Choue
Source: European Journal of Clinical Nutrition - February 27, 2013 Category: Nutrition Authors: H LimR Choue Tags: diet quality nutritional status dietary pattern cerebral infarction stroke Source Type: research

Age and Gender Differences in the Association between Serum 25-Hydroxyvitamin D and Stroke in the General US Population: The National Health and Nutrition Examination Survey, 2001-2006
Previous findings on the association between serum 25(OH)D level and stroke have been controversial. We aimed to examine whether these controversial findings could be possibly due to difference in study participant characteristics, especially age and gender differences in these studies, by analyzing the data from a representative sample of the general US population.
Source: Journal of Stroke and Cerebrovascular Diseases - July 11, 2017 Category: Neurology Authors: Ji Li, Hong Lai, Lifang Yang, Hong Zhu, Shaoguang Chen, Shenghan Lai Source Type: research

Letter by Chiu Regarding Article, “Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study” Letter to the Editor
Source: Stroke - July 24, 2017 Category: Neurology Authors: Edward K. Chiu Tags: Diet and Nutrition, Ischemic Stroke Letters to the Editor Source Type: research

Response by Pase et al to Letter Regarding Article, “Sweetened Beverages and the Risks of Incident Stroke and Dementia” Letter to the Editor
Source: Stroke - August 28, 2017 Category: Neurology Authors: Matthew P. Pase, Jayandra J. Himali, Sudha Seshadri, Paul F. Jacques Tags: Diet and Nutrition, Epidemiology, Risk Factors, Ischemic Stroke Letters to the Editor Source Type: research

Measurement of Nutritional Status Using Body Mass Index, Waist-to-Hip Ratio, and Waist Circumference to Predict Treatment Outcome in Females and Males with Acute First-Ever Ischemic Stroke
We aimed to investigate whether increased waist-to-hip ratio (WHR), waist circumference (WC), or improper body mass index (BMI) may differently predict short-term outcomes in females and males with first-ever acute ischemic stroke.
Source: Journal of Stroke and Cerebrovascular Diseases - September 8, 2017 Category: Neurology Authors: Jan Pawe ł Bembenek, Michał Karlinski, Maciej Niewada, Iwona Kurkowska-Jastrzębska, Anna Członkowska Source Type: research

Dietary Approaches for Stroke Prevention Topical Review
Source: Stroke - September 25, 2017 Category: Neurology Authors: Susanna C. Larsson Tags: Diet and Nutrition, Risk Factors, Ischemic Stroke Topical Reviews Source Type: research