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Condition: Food Allergy
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Total 10350 results found since Jan 2013.
Primary Prevention of Allergy - Is It Feasible?
Allergy Asthma Immunol Res. 2023 Jul;15(4):419-436. doi: 10.4168/aair.2023.15.4.419.ABSTRACTThe allergy epidemic has been attributed to environmental influences related to urbanization and the modern lifestyle. In this regard, various theories exploring the role of microbes (hygiene, old friends, microbiota, and biodiversity hypotheses), and the epithelial barrier (epithelial, dual allergen exposure and vitamin D hypotheses) have been proposed. These hypotheses have guided clinical studies that led to the formulation of intervention strategies during the proposed window of opportunity dubbed as the "first thousand days." T...
Source: Allergy, Asthma and Immunology Research - July 20, 2023 Category: Allergy & Immunology Authors: Pauline Poh-Lin Chan Ng Elizabeth Huiwen Tham Bee-Wah Lee Source Type: research
Allergic reactions to tick saliva components in zebrafish model
Alpha-Gal syndrome (AGS) is a tick-borne food allergy caused by IgE antibodies against the glycan galactose-alpha-1,3-galactose ( α-Gal) present in glycoproteins and glycolipids from mammalian meat. To advance ...
Source: Parasites and Vectors - July 19, 2023 Category: Microbiology Authors: Marinela Contreras, Rita Vaz-Rodrigues, Lorena Mazuecos, Margarita Villar, Sara Artigas-Jer ónimo, Almudena González-García, Nadezhda V. Shilova, Nicolai V. Bovin, Sandra Díaz-Sánchez, Elisa Ferreras-Colino, Iván Pacheco, Jindřich Chmelař, Petr Ko Tags: Research Source Type: research
How to prevent food allergies in kids
A Yale Medicine pediatric food allergist discusses an allergy prevention program that offers parents tailored guidance.
Source: Yale Science and Health News - July 18, 2023 Category: Universities & Medical Training Source Type: news
Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention
Source: Allergy, Asthma and Clinical Immunology - July 18, 2023 Category: Allergy & Immunology Authors: Elissa M. Abrams, Moshe Ben-Shoshan, Jennifer L. P. Protudjer, Elana Lavine and Edmond S. Chan Tags: Position article and guidelines Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Allergology International - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Allergology International - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Arerugi - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
Current status of food allergy management in food service providers
CONCLUSION: The survey results indicate that establishments have not fully implemented adequate and effective food allergy management strategies. There is a need to enhance the awareness and understanding of food allergies among businesses and to establish appropriate and sufficient food allergy management measures in the future.PMID:37460288 | DOI:10.15036/arerugi.72.463
Source: Allergology International - July 17, 2023 Category: Allergy & Immunology Authors: Chihiro Kunigami Takanori Imai Source Type: research
