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Condition: Food Allergy

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Total 10350 results found since Jan 2013.

Food Allergy-Related Bullying and Associated Peer Dynamics Among Black and White Children in FORWARD Study.
CONCLUSION: Bullying due to FA is common and caregivers, medical professionals and school administrators can help reduce bullying by screening for bullying and supporting and educating school policies. PMID: 33157272 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - November 3, 2020 Category: Allergy & Immunology Authors: Brown D, Negris O, Gupta R, Herbert L, Lombard L, Bozen A, Assa'ad A, Chura A, Andy-Nweye AB, Fox S, Mahdavinia M, Tobin M, Robinson A, Sharma H, Coleman A, Jiang J, Bilaver L, Fierstein JL, Galic I, Newmark P, Pongracic JA, Pappalardo AA, Warren C Tags: Ann Allergy Asthma Immunol Source Type: research

A050 delayed egg introduction and less frequent egg intake and increased egg allergy in childhood
Egg allergy is the second most common food allergy in childhood internationally. Current evidence suggests that early introduction followed by consistent and frequent feedings is protective against egg allergy development. However, optimal timing of egg introduction and frequency of feedings in infancy requires clarification.
Source: Annals of Allergy, Asthma and Immunology - November 1, 2021 Category: Allergy & Immunology Authors: G. Martone, H. Lehman, T. Rideout, C. Carmeron, X. Wen Tags: Food Allergy Source Type: research

Recent advances in the diagnosis and management of tree nut and seed allergy
Purpose of review Tree nut (TN) and seed allergies are frequent, and their prevalence appears to be on the rise. Allergic reactions associated with these foods are more frequently severe, and these allergies tend to persist into adulthood, consequently affecting quality of life. In this review, we summarize recent advances in diagnostic modalities and management strategies for TN/seed-allergic patients. Recent findings Clinical manifestations of TN and seed allergy range from asymptomatic sensitization to severe anaphylactic reactions. The use of emerging diagnostic tools such as component resolved diagnostics (...
Source: Current Opinion in Allergy and Clinical Immunology - June 1, 2022 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

How Can Clinicians Distinguish Food Allergy, GERD in Young Kids? How Can Clinicians Distinguish Food Allergy, GERD in Young Kids?
Experts continue to debate about a possible link between food allergy and GERD, but more, higher-quality research is needed, advises a European Academy of Allergy and Clinical Immunology task force.Medscape Medical News
Source: Medscape Allergy Headlines - December 2, 2022 Category: Allergy & Immunology Tags: Allergy & Clinical Immunology News Source Type: news

Food allergy exposures among hospitalized pediatric patients.
PMID: 23244661 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - January 1, 2013 Category: Allergy & Immunology Authors: Franxman TJ, Strothman KR, Sublett JL, Montgomery VL, Baptist AP Tags: Ann Allergy Asthma Immunol Source Type: research

The prevalence of pollen‐food syndrome (PFS) and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18‐75 incorporating a validated PFS diagnostic questionnaire
ConclusionsThe UK prevalence of PFS was 2%, although this varied according to the location of the practice population. The majority of PFS+ve subjects first reported symptoms in their teens. The reported age of onset has important implications for the diagnosis of primary and cross‐reactive peanut and tree nut allergies in teenagers and young adults. The continuing rise in aeroallergen sensitisation is likely to result in an increased frequency of PFS presenting in both primary and secondary care.© 2013 Blackwell Publishing Ltd
Source: Clinical and Experimental Allergy - March 4, 2013 Category: Allergy & Immunology Authors: IJ Skypala, S Bull, K Deegan, K Gruffydd‐Jones, S Holmes, I Small, PW Emery, SR Durham Tags: Original Article‐Clinical Allergy Source Type: research

Cor a 1–reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen–associated food allergy to hazelnut
Conclusion: Analysis of primary allergen-specific T cells combined with flow cytometry–based proliferation assays facilitates investigation of allergen-specific T-cell subpopulations in subjects and might be helpful to evaluate the effect of birch-specific immunotherapy on pollen-associated food allergies.
Source: Journal of Allergy and Clinical Immunology - December 13, 2012 Category: Allergy & Immunology Authors: Claudia Hofmann, Stephan Scheurer, Kathrin Rost, Edith Graulich, Annette Jamin, Kay Foetisch, Joachim Saloga, Stefan Vieths, Kerstin Steinbrink, Henric S. Adler Tags: Mechanisms of allergy and clinical immunology Source Type: research

Food allergy: the perspectives of prevention using vitamin D
Purpose of reviewWe reviewed the scientific publications in the last 2 years on the connections between vitamin D and food allergy, and endeavor to focus on the possible indications for supplementation in order to prevent allergies. Recent findingsEcological studies have suggested a possible relationship between sun exposure and atopic diseases such as asthma, atopic dermatitis and anaphylaxis. However, no direct evaluation of vitamin D status has been performed. Recent studies evaluating the relationship with vitamin D levels at birth or during pregnancy have shown conflicting results with the lower levels of vitamin D as...
Source: Current Opinion in Allergy and Clinical Immunology - July 17, 2012 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Julie Wang Source Type: research

Protein contact dermatitis and food allergy to mare milk.
PMID: 23622015 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - May 1, 2013 Category: Allergy & Immunology Authors: Doyen V, Leduc V, Corazza F, Mairesse M, Ledent C, Michel O Tags: Ann Allergy Asthma Immunol Source Type: research

Association of urinary arsenic, heavy metal, and phthalate concentrations with food allergy in adults: National Health and Nutrition Examination Survey, 2005-2006.
PMID: 24125153 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - October 18, 2013 Category: Allergy & Immunology Authors: Shiue I Tags: Ann Allergy Asthma Immunol Source Type: research

Advances in in vitro diagnostics in allergy, asthma, and immunology in 2012
Laboratory tests play an increasing role in risk assessment, diagnostics, and disease monitoring. Great advances have been achieved lately, particularly in the field of clinical immunology and allergy. These include neonatal screening of immunodeficiencies and asthma biomarkers and investigation into the role of recombinant allergens in in vitro testing. The latter area has implications for the diagnostics of food allergy, pollen-induced allergies, asthma, and insect allergies.
Source: Journal of Allergy and Clinical Immunology - October 21, 2013 Category: Allergy & Immunology Authors: Harald Renz Tags: Advances in allergy, asthma, and immunology series 2013 Source Type: research

Long-term follow-up of IgE-mediated food allergy: determining persistence versus clinical tolerance.
PMID: 24565595 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - February 26, 2014 Category: Allergy & Immunology Authors: Burks AW, Land MH Tags: Ann Allergy Asthma Immunol Source Type: research

Prevalence and characteristics of food allergy in urban minority adults.
PMID: 24650444 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - March 18, 2014 Category: Allergy & Immunology Authors: Agarwal S, Wang J Tags: Ann Allergy Asthma Immunol Source Type: research

Prevalence of food allergy in New York City school children.
PMID: 24768412 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - April 23, 2014 Category: Allergy & Immunology Authors: Taylor-Black SA, Mehta H, Weiderpass E, Boffetta P, Sicherer SH, Wang J Tags: Ann Allergy Asthma Immunol Source Type: research

Epinephrine preparedness in pediatric patients with food allergy: an ideal time for change.
PMID: 24860922 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - May 28, 2014 Category: Allergy & Immunology Authors: Curtis C, Stukus D, Scherzer R Tags: Ann Allergy Asthma Immunol Source Type: research