Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
Delphi Survey of Items for the Test of Stuttering Screening in Children (TSSC)
CONCLUSION: The developed screening tool could help practicing clinicians quickly identify stuttering in school-going populations. This would enable early identification and build up the statistical data to estimate the prevalence of stuttering among the school-going population. Further studies examining the psychometric properties of the developed test are in progress.PMID:37916211 | PMC:PMC10487328 | DOI:10.2174/17450179-v19-230615-2022-27 (Source: Clinical Practice and Epidemiology in Mental Health)
Source: Clinical Practice and Epidemiology in Mental Health - November 2, 2023 Category: Psychiatry Authors: Aiswarya Liz Varghese Radish Kumar Balasubramanium Gagan Bajaj Sudhin Karuppali Unnikrishnan Bhaskaran Source Type: research
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
Delphi Survey of Items for the Test of Stuttering Screening in Children (TSSC)
CONCLUSION: The developed screening tool could help practicing clinicians quickly identify stuttering in school-going populations. This would enable early identification and build up the statistical data to estimate the prevalence of stuttering among the school-going population. Further studies examining the psychometric properties of the developed test are in progress.PMID:37916211 | PMC:PMC10487328 | DOI:10.2174/17450179-v19-230615-2022-27 (Source: Clinical Practice and Epidemiology in Mental Health)
Source: Clinical Practice and Epidemiology in Mental Health - November 2, 2023 Category: Psychiatry Authors: Aiswarya Liz Varghese Radish Kumar Balasubramanium Gagan Bajaj Sudhin Karuppali Unnikrishnan Bhaskaran Source Type: research
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
Delphi Survey of Items for the Test of Stuttering Screening in Children (TSSC)
CONCLUSION: The developed screening tool could help practicing clinicians quickly identify stuttering in school-going populations. This would enable early identification and build up the statistical data to estimate the prevalence of stuttering among the school-going population. Further studies examining the psychometric properties of the developed test are in progress.PMID:37916211 | PMC:PMC10487328 | DOI:10.2174/17450179-v19-230615-2022-27 (Source: Clinical Practice and Epidemiology in Mental Health)
Source: Clinical Practice and Epidemiology in Mental Health - November 2, 2023 Category: Psychiatry Authors: Aiswarya Liz Varghese Radish Kumar Balasubramanium Gagan Bajaj Sudhin Karuppali Unnikrishnan Bhaskaran Source Type: research
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
Delphi Survey of Items for the Test of Stuttering Screening in Children (TSSC)
CONCLUSION: The developed screening tool could help practicing clinicians quickly identify stuttering in school-going populations. This would enable early identification and build up the statistical data to estimate the prevalence of stuttering among the school-going population. Further studies examining the psychometric properties of the developed test are in progress.PMID:37916211 | PMC:PMC10487328 | DOI:10.2174/17450179-v19-230615-2022-27 (Source: Clinical Practice and Epidemiology in Mental Health)
Source: Clinical Practice and Epidemiology in Mental Health - November 2, 2023 Category: Psychiatry Authors: Aiswarya Liz Varghese Radish Kumar Balasubramanium Gagan Bajaj Sudhin Karuppali Unnikrishnan Bhaskaran Source Type: research
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
Delphi Survey of Items for the Test of Stuttering Screening in Children (TSSC)
CONCLUSION: The developed screening tool could help practicing clinicians quickly identify stuttering in school-going populations. This would enable early identification and build up the statistical data to estimate the prevalence of stuttering among the school-going population. Further studies examining the psychometric properties of the developed test are in progress.PMID:37916211 | PMC:PMC10487328 | DOI:10.2174/17450179-v19-230615-2022-27 (Source: Clinical Practice and Epidemiology in Mental Health)
Source: Clinical Practice and Epidemiology in Mental Health - November 2, 2023 Category: Psychiatry Authors: Aiswarya Liz Varghese Radish Kumar Balasubramanium Gagan Bajaj Sudhin Karuppali Unnikrishnan Bhaskaran Source Type: research
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
Delphi Survey of Items for the Test of Stuttering Screening in Children (TSSC)
CONCLUSION: The developed screening tool could help practicing clinicians quickly identify stuttering in school-going populations. This would enable early identification and build up the statistical data to estimate the prevalence of stuttering among the school-going population. Further studies examining the psychometric properties of the developed test are in progress.PMID:37916211 | PMC:PMC10487328 | DOI:10.2174/17450179-v19-230615-2022-27 (Source: Clinical Practice and Epidemiology in Mental Health)
Source: Clinical Practice and Epidemiology in Mental Health - November 2, 2023 Category: Psychiatry Authors: Aiswarya Liz Varghese Radish Kumar Balasubramanium Gagan Bajaj Sudhin Karuppali Unnikrishnan Bhaskaran Source Type: research
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
Delphi Survey of Items for the Test of Stuttering Screening in Children (TSSC)
CONCLUSION: The developed screening tool could help practicing clinicians quickly identify stuttering in school-going populations. This would enable early identification and build up the statistical data to estimate the prevalence of stuttering among the school-going population. Further studies examining the psychometric properties of the developed test are in progress.PMID:37916211 | PMC:PMC10487328 | DOI:10.2174/17450179-v19-230615-2022-27 (Source: Clinical Practice and Epidemiology in Mental Health)
Source: Clinical Practice and Epidemiology in Mental Health - November 2, 2023 Category: Psychiatry Authors: Aiswarya Liz Varghese Radish Kumar Balasubramanium Gagan Bajaj Sudhin Karuppali Unnikrishnan Bhaskaran Source Type: research
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
In this study, a semi-continuous SHS system was developed to inactivate foodborne pathogens within 1 s (Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes) on radish seed surfaces and to enhance the seeds' salinity tolerance, which is vital for adapting to arid and semi-arid regions. The temperature of the SHS was set to 200 °C and 300 °C, with flow rates of 5 m/s and 7 m/s, and treatments were cycled either once or three times. As a result, increased temperature (200 °C-300 °C) and number of treatments (1 time to 3 times) led to a significantly larger microbial reduction on the surface of radish...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang Source Type: research
