Pistachios Clinical Trials This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators
Condition: Healthy Intervention: Other: Pistachio added 20% of kcals to diet Sponsors: California State Polytechnic University, Pomona; California Polytechnic State University-San Luis Obispo; California State University Agricultural Research Institute (ARI); American Pistachio Growers Completed - verified July 2016 (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - July 25, 2016 Category: Research Source Type: clinical trials

Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators
 Condition : Healthy Intervention : Other: Pistachio added 20% of kcals to diet Sponsors : California State Polytechnic University, Pomona; California Polytechnic State University-San Luis Obispo; California State University Agricultural Research Institute (ARI); American Pistachio Growers Completed - verified July 2016 (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - July 25, 2016 Category: Research Source Type: clinical trials

Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators
Condition: HealthyIntervention: Other: Pistachio added 20% of kcals to dietSponsors: California State Polytechnic University, Pomona; California Polytechnic State University-San Luis Obispo; California State University Agricultural Research Institute (ARI); American Pistachio GrowersCompleted - verified July 2016 (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - July 25, 2016 Category: Research Source Type: clinical trials