Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators
Condition: Healthy Intervention: Other: Pistachio added 20% of kcals to diet Sponsors: California State Polytechnic University, Pomona; California Polytechnic State University-San Luis Obispo; California State University Agricultural Research Institute (ARI); American Pistachio Growers Completed - verified July 2016
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials