Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators

Condition:   Healthy Intervention:   Other: Pistachio added 20% of kcals to diet Sponsors:   California State Polytechnic University, Pomona;   California Polytechnic State University-San Luis Obispo;   California State University Agricultural Research Institute (ARI);   American Pistachio Growers Completed - verified July 2016
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials