An analysis of omega-3 clinical trials and a call for personalized supplementation for dementia prevention
Expert Rev Neurother. 2024 Mar;24(3):313-324. doi: 10.1080/14737175.2024.2313547. Epub 2024 Feb 20.ABSTRACTINTRODUCTION: Targeted interventions are needed to delay or prevent the onset of neurodegenerative diseases. Poor dietary habits are associated with cognitive decline, highlighting the benefits of a healthy diet with fish and polyunsaturated fatty acids (PUFAs). Intake of omega-3 PUFAs docosahexaenoic acid (DHA), α-linolenic acid (ALA) and eicosapentaenoic acid (EPA) is linked with healthy aging, cardiovascular benefits, and reduced risk of Alzheimer's disease. Although omega-3 has health benefits, its intake is ofte...
Source: Expert Review of Neurotherapeutics - February 21, 2024 Category: Neurology Authors: Nicol ás Castellanos-Perilla Miguel Germ án Borda Dag Aarsland George E Barreto Source Type: research
