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Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products
Condition:   Postprandial Glycemia in Healthy Adults Interventions:   Other: Muffin: 25g available carbohydrate from small green lentil;   Other: Muffin: 25g available carbohydrate from split red lentil;   Other: Wheat muffin;   Other: Soup: 25g available carbohydrate from small green lentil;   Other: Soup: 25g available carbohydrate from split red lentil;   Other: Potato soup;   Other: Chili: 25g available carbohydrate from small green lentil;   Other: Chili: 25g available carbohydrate from split red lentil;   Other: Rice chili Sponsors:   University of Guelph;   Agriculture and Agri-Food Canada...
Source: ClinicalTrials.gov - September 25, 2016 Category: Research Source Type: clinical trials