Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products
Condition: Postprandial Glycemia in Healthy Adults Interventions: Other: Muffin: 25g available carbohydrate from small green lentil; Other: Muffin: 25g available carbohydrate from split red lentil; Other: Wheat muffin; Other: Soup: 25g available carbohydrate from small green lentil; Other: Soup: 25g available carbohydrate from split red lentil; Other: Potato soup; Other: Chili: 25g available carbohydrate from small green lentil; Other: Chili: 25g available carbohydrate from split red lentil; Other: Rice chili Sponsors: University of Guelph; Agriculture and Agri-Food Canada Not yet recruiting - verified October 2016
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials