Diet-induced prediabetes: effects of exercise treatment on risk factors for cardiovascular complications
An animal model of prediabetes that has been developed in our laboratory using a high fat high carbohydrate diet and lack of physical activity displays risk factors for cardiovascular complications. The effect... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 22, 2021 Category: Nutrition Authors: Mluleki Luvuno, Andile Khathi and Musa V. Mabandla Tags: Research Source Type: research
Improvements in HOMA indices and pancreatic endocrinal tissues in type 2-diabetic rats by DPP-4 inhibition and antioxidant potential of an ethanol fruit extract of Withania coagulans
Withania coagulans (Stocks) Dunal fruits are used in the therapeutics of several ailments due to possessing of potent phytoconstituents which is also used traditionally for curing the diabetes. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 21, 2021 Category: Nutrition Authors: Heera Ram, Pramod Kumar, Ashok Purohit, Priya Kashyap, Suresh Kumar, Shivani Kumar, Garima Singh, Abdulaziz A. Alqarawi, Abeer Hashem, Elsayed Fathi Abd-Allah, Al-Bandari Fahad Al-Arjani and Bhim Pratap Singh Tags: Research Source Type: research
The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective
The protein supplement industry is expanding rapidly and estimated to have a multi-billion market worth. Recent research has centred on understanding how the manufacturing processes of protein supplements may ... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 21, 2021 Category: Nutrition Authors: Paul T. Morgan and Leigh Breen Tags: Review Source Type: research
Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study
There are many benefits of maintaining healthy blood glucose levels, and studies have shown that lifestyle changes such as changes to diet can successfully restore normoglycaemia in participants with dysglycae... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 15, 2021 Category: Nutrition Authors: Pariyarath Sangeetha Thondre, Helen Lightowler, Lis Ahlstrom and Andrew Gallagher Tags: Research Source Type: research
Correction to: 1,25-Dihydroxyvitamin D3 modulates adipogenesis of human adipose-derived mesenchymal stem cells dose-dependently
An amendment to this paper has been published and can be accessed via the original article. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 15, 2021 Category: Nutrition Authors: Amin Salehpour, Mehdi Hedayati, Farzad Shidfar, Asal Neshatbini Tehrani, Ali Asghar Farshad and Saeed Mohammadi Tags: Correction Source Type: research
STAT3 phosphorylation in central leptin resistance
Mechanism exploitation of energy homeostasis is urgently required because of the worldwide prevailing of obesity-related metabolic disorders in human being. Although it is well known that leptin plays a centra... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 13, 2021 Category: Nutrition Authors: Huimin Liu, Tianxin Du, Chen Li and Guoqing Yang Tags: Review Source Type: research
Changes in hepatic triglyceride content with the activation of ER stress and increased FGF21 secretion during pregnancy
To meet the needs of foetal growth and development, marked changes in lipid profiles occur during pregnancy. Abnormal lipid metabolism is often accompanied by adverse pregnancy outcomes, which seriously affect... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 13, 2021 Category: Nutrition Authors: Jiayu Lu, Ying Gong, Xinhong Wei, Zhenyu Yao, Rui Yang, Jinxing Xin, Ling Gao and Shanshan Shao Tags: Research Source Type: research
Correction to: Determination of serum 25-hydroxyvitamin D status among population in southern China by a high accuracy LC-MS/MS method traced to reference measurement procedure
An amendment to this paper has been published and can be accessed via the original article. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 9, 2021 Category: Nutrition Authors: Zhiliang Cai, Qiaoxuan Zhang, Ziqiang Xia, Songbai Zheng, Lilan Zeng, Liqiao Han, Jun Yan, Peifeng Ke, Junhua Zhuang, Xinzhong Wu and Xianzhang Huang Tags: Correction Source Type: research
Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats
Hypercholesterolemia is a major risk factor for cardiovascular disease. It has been reported that pineapple contains healthy nutrients and phytochemicals associated with antioxidant and anti-inflammatory capac... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 7, 2021 Category: Nutrition Authors: Porrnthanate Seenak, Sarawut Kumphune, Wachirawadee Malakul, Ratanon Chotima and Nitirut Nernpermpisooth Tags: Research Source Type: research
Obesity and intestinal stem cell susceptibility to carcinogenesis
Obesity is a top public health problem associated with an increase in colorectal cancer incidence. Stem cells are the chief cells in tissue homeostasis that self-renew and differentiate into other cells to reg... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - April 7, 2021 Category: Nutrition Authors: Katayoun Pourvali and Hadi Monji Tags: Review Source Type: research
Correction to: Effectiveness of companion-intensive multi-aspect weight management in Chinese adults with obesity: a 6-month multicenter randomized clinical trial
An amendment to this paper has been published and can be accessed via the original article. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 30, 2021 Category: Nutrition Authors: Wanzi Jiang, Shushu Huang, Shuai Ma, Yingyun Gong, Zhenzhen Fu, Li Zhou, Wen Hu, Guofang Mao, Zhimin Ma, Ling Yang, Guangfeng Tang, Xiaofang Sun, Ping Zhang, Jianling Bai, Lei Chen, Bimin Shi & hellip; Tags: Correction Source Type: research
A fifty percent leucine-restricted diet reduces fat mass and improves glucose regulation
Leucine deprivation modulates the dietary amino acid composition, reducing the fat content and improving the glucose tolerance, thus protecting the organism against obesity. However, a complete deprivation of ... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 26, 2021 Category: Nutrition Authors: Ziheng Zhou, Hanrui Yin, Yajie Guo, Yuanyuan Fang, Feixiang Yuan, Shanghai Chen and Feifan Guo Tags: Research Source Type: research
Disease-associated metabolic alterations that impact satellite cells and muscle regeneration: perspectives and therapeutic outlook
Many chronic disease patients experience a concurrent loss of lean muscle mass. Skeletal muscle is a dynamic tissue maintained by continuous protein turnover and progenitor cell activity. Muscle stem cells, or... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 25, 2021 Category: Nutrition Authors: Josiane Joseph and Jason D. Doles Tags: Review Source Type: research
Correction to: A combination of herbal compound (SPTC) along with exercise or metformin more efficiently alleviated diabetic complications through down-regulation of stress oxidative pathway upon activating Nrf2-Keap1 axis in AGE rich diet-induced type 2 diabetic mice
An amendment to this paper has been published and can be accessed via the original article. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 23, 2021 Category: Nutrition Authors: Golbarg Rahimi, Salime Heydari, Bahareh Rahimi, Navid Abedpoor, Iman Niktab, Zahra Safaeinejad, Maryam Peymani, Farzad Seyed Forootan, Zahra Derakhshan, Mohammad Hossein Nasr Esfahani and Kamran Ghaedi Tags: Correction Source Type: research
An optimal glycemic load range is better for reducing obesity and diabetes risk among middle-aged and elderly adults
Due to the lack of evidence, advice pertaining to glycemic load (GL) can be misleading. Does the excessive restriction of GL, mostly through an extreme reduction in carbohydrate intake, result in a relatively ... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - March 22, 2021 Category: Nutrition Authors: Fengyi He, Chaogang Chen, Feng Li, Yiqin Qi, Xiuhong Lin, Ping Liang, Meng Ren and Li Yan Tags: Research Source Type: research
