Gut microbiota modulation as a possible mediating mechanism for fasting-induced alleviation of metabolic complications: a systematic review
Intermittent fasting has been reported to have positive effects on obesity, diabetes, cardiovascular diseases, hypertension, and several neurodegenerative diseases through different mechanisms such as alterati... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - December 14, 2021 Category: Nutrition Authors: Pooneh Angoorani, Hanieh-Sadat Ejtahed, Shirin Hasani-Ranjbar, Seyed Davar Siadat, Ahmad Reza Soroush and Bagher Larijani Tags: Review Source Type: research
Associations of body shapes with insulin resistance and cardiometabolic risk in middle-aged and elderly Chinese
We aimed to define refined body shapes by using multiple anthropometric traits that represent fat distribution, and evaluate their associations with risk of insulin resistance (IR) and cardiometabolic disorder... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - December 7, 2021 Category: Nutrition Authors: Yulin Zhou, Yanan Hou, Jiali Xiang, Huajie Dai, Mian Li, Tiange Wang, Shuangyuan Wang, Hong Lin, Jieli Lu, Yu Xu, Yuhong Chen, Weiqing Wang, Yufang Bi, Min Xu and Zhiyun Zhao Tags: Research Source Type: research
Effectiveness of a fortified drink in improving B vitamin biomarkers in older adults: a controlled intervention trial
The objectives of the OptiAge food intervention study were to develop and investigate the... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - December 7, 2021 Category: Nutrition Authors: Maria Heffernan, Leanne C. Doherty, Roberta Hack Mendes, Michelle Clarke, Stephanie Hodge, Michelle Clements, Liadhan McAnena, Mari Rivelsrud, Mary Ward, J. J. Strain, Helene McNulty and Lorraine Brennan Tags: Research Source Type: research
The effect of dietary lipid quality in early life on serum LysoPC(18:2) levels and their association with adult blood glucose levels in intrauterine growth restricted rats
Being born small-for-gestational-age, especially with subsequent catch-up growth, is associated with impaired metabolic health in later-life. We previously showed that a postnatal diet with an adapted lipid dr... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - November 27, 2021 Category: Nutrition Authors: Andrea Kodde, Mona Mischke, Maryam Rakhshandehroo, Jenny Voggel, Gregor Fink, Eva N üsken, Manfred Rauh, Eline M. van der Beek, Jörg Dötsch and Kai-Dietrich Nüsken Tags: Brief communication Source Type: research
Prevalence and prognostic significance of malnutrition in diabetic patients with coronary artery disease: a cohort study
Malnutrition is associated with poor prognosis in cardiovascular disease patients or in diabetic patients. However, the relationship between malnutrition and clinical outcomes in diabetic patients with coronar... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - November 27, 2021 Category: Nutrition Authors: Wen Wei, Lingyu Zhang, Guode Li, Zhidong Huang, Jin Liu, Zhihuang Wu, Yuanying Wu, Jinrong Lin, Yunhan Zhang, Yaren Yu, Haozhang Huang, Qiang Li, Bo Wang, Yong Liu, Mei Tu, Hong Chen & hellip; Tags: Research Source Type: research
PA and OA induce abnormal glucose metabolism by inhibiting KLF15 in adipocytes
This study was to explore ... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - November 21, 2021 Category: Nutrition Authors: Cuizhe Wang, Xiaolong Chu, Yuchun Deng, Jingzhou Wang, Tongtong Qiu, Jiaojiao Zhu, Xin Yang, Chongge Pan, Jianyu Xiong, Jianxin Xie, Yongsheng Chang and Jun Zhang Tags: Research Source Type: research
Fluctuations in waist circumference increase diabetes risk: a 4-year cohort study in 61,587 older adults
To evaluate the effect of fluctuations in waist circumference (WC), weight, and body mass index (BMI) on the incidence of diabetes in older adults. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - November 13, 2021 Category: Nutrition Authors: Linna Wu, Hongyan Liu, Zhuang Cui, Fang Hou, Xiaowen Gong, Yourui Zhang, Chunlan Lu, Hao Liu and Pei Yu Tags: Research Source Type: research
L-carnitine ameliorates the muscle wasting of cancer cachexia through the AKT/FOXO3a/MaFbx axis
This study was conducted to determine... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - November 1, 2021 Category: Nutrition Authors: Changpeng Wu, Mingxing Zhu, Zongliang Lu, Yaowen Zhang, Long Li, Na Li, Liangyu Yin, He Wang, Wei Song and Hongxia Xu Tags: Research Source Type: research
The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
The association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential effects of dietary saturated fats (SFA), mono-unsaturated (MUFA) and poly-... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - October 30, 2021 Category: Nutrition Authors: Zahra Gaeini, Parvin Mirmiran, Zahra Bahadoran, Maryam Aghayan and Fereidoun Azizi Tags: Research Source Type: research
Dietary curcumin supplementation promotes browning and energy expenditure in postnatal overfed rats
Early postnatal overfeeding could result in metabolic imprinting that decreases energy expenditure following white adipose tissue (WAT) gain throughout life. This research investigated whether curcumin (CUR) s... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - October 30, 2021 Category: Nutrition Authors: Xiaolei Zhu, Susu Du, Qinhui Yan, Cuiting Min, Nan Zhou, Wei Zhou and Xiaonan Li Tags: Research Source Type: research
Supplementation of quinoa regulates glycolipid metabolism and endoplasmic reticulum stress in the high-fat diet-induced female obese mice
To explore the effects of the quinoa diet on glycolipid metabolism and endoplasmic reticulum (ER) stress in an obese mouse model. (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - October 26, 2021 Category: Nutrition Authors: Tian An, Jia-Xian Liu, Xiu-yan Yang, Bo-han Lv, Yan-xiang Wu and Guang-jian Jiang Tags: Research Source Type: research
Metabolic reprogramming in cervical cancer and metabolomics perspectives
Cumulative studies have shown that metabolic reprogramming is a hallmark of malignant tumors. The emergence of technological advances, such as omics studies, has strongly contributed to the knowledge of cancer... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - October 19, 2021 Category: Nutrition Authors: Boning Li and Long Sui Tags: Review Source Type: research
Serum uric acid and risk of incident chronic kidney disease: a national cohort study and updated meta-analysis
We prospectively examined the association between serum uric acid (SUA) levels and chronic kidney disease (CKD) in China and updated the evidence through a comprehensive meta-analysis of prospective studies wo... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - October 19, 2021 Category: Nutrition Authors: Nianwei Wu, Jing Xia, Sen Chen, Chuan Yu, Ying Xu, Chengfu Xu, Tong Yan, Ningxiu Li, Yanjun Liu and Xiong-Fei Pan Tags: Research Source Type: research
The anti-diabetic effects of betanin in streptozotocin-induced diabetic rats through modulating AMPK/SIRT1/NF- κB signaling pathway
In the last few years, the effects of bioactive food components have received much attention because of their beneficial effects including decreasing inflammation, scavenging free radicals, and regulating cell... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - October 16, 2021 Category: Nutrition Authors: Nasim Abedimanesh, Somayyeh Asghari, Kosar Mohammadnejad, Zahra Daneshvar, Soudeh Rahmani, Samaneh Shokoohi, Amir Hasan Farzaneh, Seyed Hojjat Hosseini, Iraj Jafari Anarkooli, Maryam Noubarani, Sina Andalib, Mohammad Reza Eskandari and Behrooz Motlagh Tags: Research Source Type: research
Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose –response meta-analysis of randomized controlled trials
Flaxseed is widely used as a functional food for its rich sources of linolenic acid, lignans and dietary fibers in the world. This systematic review and dose –response meta-analysis on randomized controlled tri... (Source: Nutrition and Metabolism)
Source: Nutrition and Metabolism - October 11, 2021 Category: Nutrition Authors: Chao Yang, Hui Xia, Min Wan, Yifei Lu, Dengfeng Xu, Xian Yang, Ligang Yang and Guiju Sun Tags: Review Source Type: research
