Journal of the American College of Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Association between Adiposity Indexes and Kidney Disease: Findings from the Longitudinal Study of Adult Health (Elsa-Brazil)
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: Alexandra Dias Moreira Gustavo Velasquez-Melendez Roberto Marini Ladeira Geraldo Bezerra da Silva Junior Maria de Jesus Fonseca Sandhi Maria Barreto Source Type: research

Efficacy of Cinnamon as an Adjuvant in Reducing the Glycemic Biomarkers of Type 2 Diabetes Mellitus: A Three-Month, Randomized, Triple-Blind, Placebo-Controlled Clinical Trial
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: Jos é Claudio Garcia Lira Neto Marta Maria Coelho Damasceno Marcia Aparecida Ciol Roberto Wagner J únior Freire de Freitas M árcio Flávio Moura de Araújo Carla Regina de Souza Teixeira Gerdane Celene Nunes Carvalho Kenya Wal éria Siqueira Coelho Lis Source Type: research

An Evaluation of Serum 25-Hydroxy Vitamin D Levels in Patients with COVID-19 in New York City
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: Elizabeth Marie Gavioli Hirotaka Miyashita Omar Hassaneen Evan Siau Source Type: research

Association between Adiposity Indexes and Kidney Disease: Findings from the Longitudinal Study of Adult Health (Elsa-Brazil)
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: Alexandra Dias Moreira Gustavo Velasquez-Melendez Roberto Marini Ladeira Geraldo Bezerra da Silva Junior Maria de Jesus Fonseca Sandhi Maria Barreto Source Type: research

Efficacy of Cinnamon as an Adjuvant in Reducing the Glycemic Biomarkers of Type 2 Diabetes Mellitus: A Three-Month, Randomized, Triple-Blind, Placebo-Controlled Clinical Trial
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: Jos é Claudio Garcia Lira Neto Marta Maria Coelho Damasceno Marcia Aparecida Ciol Roberto Wagner J únior Freire de Freitas M árcio Flávio Moura de Araújo Carla Regina de Souza Teixeira Gerdane Celene Nunes Carvalho Kenya Wal éria Siqueira Coelho Lis Source Type: research

An Evaluation of Serum 25-Hydroxy Vitamin D Levels in Patients with COVID-19 in New York City
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: Elizabeth Marie Gavioli Hirotaka Miyashita Omar Hassaneen Evan Siau Source Type: research

The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: P. Ramlagan P. Rondeau V. S. Neergheen E. Bourdon T. Bahorun Source Type: research

Effects of Green Banana Biomass (Musa spp.) on Laboratory Parameters of Animal Models of Wistar Mice under Hyperlipidic Diet
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 19, 2021 Category: Nutrition Authors: Nath ália Ferreira Lousek Neiane Cristina Santos Maria Clara Marcola Dourado Fl ávia Melo Pontieri Monatha Nayara Guimar ães Teófilo Frank Sousa Castro S érgio Henrique Nascente Costa Graziela Torres Blanch Arissa Felipe Borges Clayson Moura Gomes Source Type: research

Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 18, 2021 Category: Nutrition Authors: Marco Infante Andrea Buoso Massimo Pieri Santina Lupisella Marzia Nuccetelli Sergio Bernardini Andrea Fabbri Marco Iannetta Massimo Andreoni Vittorio Colizzi Maria Morello Source Type: research

Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 18, 2021 Category: Nutrition Authors: Sharon Ong Nicola P. Bondonno Luke A. Downey Andrew Scholey Michael A. Smith Con Stough Lauren C. Blekkenhorst Richard Woodman Kevin D. Croft Jonathan M. Hodgson Catherine P. Bondonno Source Type: research

Cross-Sectional Survey of Graduate Clinical Nutrition Students Describing Dietary Choices and Recommendations
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 18, 2021 Category: Nutrition Authors: Christine E. Cherpak-Castagna Eleonora N. Gafton Daryl Nault Sherryl J. Van Lare K. Camille Freeman Source Type: research

Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 18, 2021 Category: Nutrition Authors: Marco Infante Andrea Buoso Massimo Pieri Santina Lupisella Marzia Nuccetelli Sergio Bernardini Andrea Fabbri Marco Iannetta Massimo Andreoni Vittorio Colizzi Maria Morello Source Type: research

Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 18, 2021 Category: Nutrition Authors: Sharon Ong Nicola P. Bondonno Luke A. Downey Andrew Scholey Michael A. Smith Con Stough Lauren C. Blekkenhorst Richard Woodman Kevin D. Croft Jonathan M. Hodgson Catherine P. Bondonno Source Type: research

Cross-Sectional Survey of Graduate Clinical Nutrition Students Describing Dietary Choices and Recommendations
. (Source: Journal of the American College of Nutrition)
Source: Journal of the American College of Nutrition - February 18, 2021 Category: Nutrition Authors: Christine E. Cherpak-Castagna Eleonora N. Gafton Daryl Nault Sherryl J. Van Lare K. Camille Freeman Source Type: research