Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study

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Source: Journal of the American College of Nutrition - February 18, 2021 Category: Nutrition Authors: Marco Infante Andrea Buoso Massimo Pieri Santina Lupisella Marzia Nuccetelli Sergio Bernardini Andrea Fabbri Marco Iannetta Massimo Andreoni Vittorio Colizzi Maria Morello Source Type: research