Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Aragua ína, Tocantins
In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detecte...
Source: Braz J Biol - September 20, 2023 Category: Biology Authors: M J M Paiva M L R Silva M R Alcantara F B S Santos J V R Costa R F Diogo L T F Silva A L Santos E H S Guedes P O Vellano C C R G N Magalh ães I A M Damasceno Source Type: research
Evaluation of the Online Component of a Blended Learning Electroconvulsive Therapy Curriculum for Psychiatry Residents to Treat Depression in Older Adults
CONCLUSION: Psychiatry residents are very satisfied with the content and delivery of the online component of a blended curriculum for understanding the use of ECT for late-life depression. Future work should examine satisfaction with the remainder of the curricula as well as the impact on longer-term knowledge acquisition and patient care.PMID:37493958 | DOI:10.1007/s40596-023-01825-2 (Source: The Journal of American Association of Directors of Psychiatric Residency Training)
Source: The Journal of American Association of Directors of Psychiatric Residency Training - July 26, 2023 Category: Psychiatry Authors: Sawayra Owais Karen Saperson Anthony J Levinson Sarah Payne Rachel Lamont Michael V Brown Anita Acai Source Type: research
