Dietary exposures and allergy prevention in high-risk infants

Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supporte...

Source: Allergy, Asthma and Clinical Immunology - April 30, 2022 Category: Allergy & Immunology Authors: Elissa M. Abrams, Wade Watson, Timothy K. Vander Leek, Adelle Atkinson, Marie-Noel Primeau, Marie-Josee Francoeur, Mary McHenry, Elana Lavine, Julia Orkin, Carl   Cummings, Becky Blair and Edmond S. Chan Tags: Position Article and Guidelines Source Type: research