Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7  cells

In conclusion, this study not only reveals the mechanism by which jujube peel polyphenols inhibit LPS-induced inflammation in RAW 264.7 cells, but also provides guidance for the development of new anti-inflammatory drugs.PMID:35460827 | DOI:10.1016/j.fct.2022.113062

Source: Food and Chemical Toxicology - April 23, 2022 Category: Food Science Authors: Dongbei Shen Caie Wu Gongjian Fan Tingting Li Jinfeng Dou Jinpeng Zhu Chunmei Li Xiuying Kou Source Type: research