Isolation and identification of phytopathogenic bacteria in vegetable crops in West Africa (C ô te D ’ ivoire)

Yield losses in food crops due to plant pathogenic bacteria are significant and increasing over the years. The increasing losses caused by bacterial plant pathology are explained by the emerging resistance of bacteria to the chemical agents used in plant protection. Moreover, these chemical agents harm the environment through residue accumulation leading to soil pollution and the perturbatio...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research