The Gus Schumacher Nutrition Incentive Program - Produce Prescription Program

Funding to support projects that demonstrate and evaluate the impact of prescribing fresh fruits and vegetables on the improvement of dietary health through increased consumption of fruits and vegetables, the reduction of individual and household food insecurity, and the reduction in healthcare use and associated costs. Geographic coverage: Nationwide -- National Institute of Food and Agriculture, U.S. Department of Agriculture
Source: Funding opportunities via the Rural Health Information Hub - Category: American Health Source Type: funding