Impact of Pea, Lentil and Oat Flour Particle Size on Glycemic Response in Healthy Adults
Conditions: Malnutrition; Diabetes; Malnutrition; Protein; Obesity Interventions: Other: Crackers made with whole, coarse, or fine pea and/or wheat flour; Other: Crackers made with whole, coarse, or fine lentil and/or wheat flour; Other: Porridge made with oat flour or oats Sponsors: University of Toronto; University of Saskatchewan; Saskatchewan Food Industry Development Center Not yet recruiting
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials
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