Impact of Pea, Lentil and Oat Flour Particle Size on Glycemic Response in Healthy Adults

Conditions:   Malnutrition; Diabetes;   Malnutrition; Protein;   Obesity Interventions:   Other: Crackers made with whole, coarse, or fine pea and/or wheat flour;   Other: Crackers made with whole, coarse, or fine lentil and/or wheat flour;   Other: Porridge made with oat flour or oats Sponsors:   University of Toronto;   University of Saskatchewan;   Saskatchewan Food Industry Development Center Not yet recruiting
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials