Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature

AbstractPurpose of ReviewThe purpose of this review is to examine the prevalence of food insecurity (FI) among the general college student population with a focus on student-athletes and the impact of the COVID-19 pandemic on FI in these groups.Recent FindingsFI is estimated to be more prevalent in college students than in the general population, although ranges vary widely. Less is known about FI among college student-athletes. Data on changes in FI prevalence pre-pandemic and during is mixed.SummaryColleges and universities should invest in interventions to address FI on their campuses, and further research on FI among student-athletes and the impact of the COVID-19 pandemic on FI is needed.
Source: Current Nutrition Reports - Category: Nutrition Source Type: research