Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population

This study was performed to validate a SFFQ for assessment of sodium consumptio...

Source: Nutrition Journal - February 4, 2022 Category: Nutrition Authors: Noushin Mohammadifard, Narges Grau, Alireza Khosravi, Ahmad Esmaillzadeh, Awat Feizi, Zahra Abdollahi and Nizal Sarrafzadegan Tags: Research Source Type: research