Ex Vivo Faecal Fermentation of human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells

ConclusionsPost berry consumption fermentates exhibited increased overall levels of (poly)phenolic metabolites which retained their bioactivity, reducing DNA damage in colonocytes.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - November 25, 2021 Category: Food Science Authors: Camilla Diotallevi, Massimiliano Fontana, Cheryl Latimer, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Gloria O'Connor, Lorenza Conterno, Mattia Gasperotti, Andrea Angeli, Cesare Lotti, Martina Bianchi, Urska Vrhovsek, Francesca Fav Tags: Research Article Source Type: research