Nanosecond structural dynamics of intrinsically disordered β-casein micelles by neutron spectroscopy

We report on two relaxation processes on a nano-second and a sub-nano-second time scale for β-casein in solution. Both processes are analyzed by Brownian Oscillator model, by which the spring constant can be defined in the isotropic parabolic potential. The slower process, which is analyzed by neutron spin echo, seems a characteristic feature of the unfolded structure. It requires bulk solvent and is not seen in hydrated protein powders. The faster process, which is analyzed by neutron backscattering, has a smaller amplitude and requires hydration water, which is also observed with folded proteins in the hydrated state. The self-association had no significant influence on internal relaxation, and thus a β-casein protein monomer flexibility is preserved in the micelle. We derive spring constants of the faster and slower motions of β-caseins in solution, and compared them with those of some proteins in various states; folded or hydrated powder.PMID:34717964 | DOI:10.1016/j.bpj.2021.10.032
Source: Biophysical Journal - Category: Physics Authors: Source Type: research