How do food businesses provide information on allergens in non-prepacked foods? A  cross-sectional survey in Switzerland

ConclusionSo far, not all food businesses have been complying with the new Swiss food law on allergen information of non-prepacked food. Therefore, awareness of the legal obligations around communicating allergen information as well as the verification of its implementation should be enhanced. To meet the needs of consumers and avoid reactions, some form of written allergen information should be promoted. Giving this information on request might encourage communication between customer and staff, thus providing an extra measure of verification.
Source: Allergo Journal International - Category: Allergy & Immunology Source Type: research