Prevalence of SEA and SEB producing Staphylococcus aureus isolated from foodborne- outbreaks in Iran

Staphylococcus aureus is an important pathogen causing a wide variety of diseases such as skin infections, food poisoning, pneumonia and septicemia in humans and animals. Among the bacterial agents of food poisoning, S. aureus is the most common agent worldwide. The aim of this study was to assess prevalence of SEA, SEB enterotoxin producing S. aureus isolated from foodborne outbreaks in Ira...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research