The design of an intelligent packaging based on immunochromatography to detect ciprofloxacin residues in different types of poultry meat

This study showed that the sensitivity, specificity, accuracy and precision of this intelligent packaging were 96%, 100%, 100% and 96%, respectively. Also, the minimum diagnostic concentration was 18  μg/kg, and the minimum diagnostic time was 1 min. By the intelligent packaging, anyone can easily detect the presence or absence of antibiotics at packaging stage.
Source: Packaging Technology and Science - Category: Food Science Authors: Tags: RESEARCH ARTICLE Source Type: research