Molecules, Vol. 26, Pages 6263: Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food

The objective of the study was to verify the applicability of unithiol and tris(hydroxypropyl)phosphine for a reducing dehydroascorbic acid in an extraction medium with pH < 2. The conducted validation of the newly developed method of determining the total content of vitamin C using tris(hydroxypropyl)phosphine indicates its applicability for food analysis. The method allows obtaining equivalent results compared to the method based on the use of tris(2-carboxyethyl)phosphine. The low efficiency of dehydroascorbic acid reduction with the use of unithiol does not allow its application as a new reducing agent in vitamin C analysis.
Source: Molecules - Category: Chemistry Authors: Tags: Article Source Type: research