Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in women over 60 living in a community dwelling home
Conclusion
This trial in aged white women living in a community dwelling home at risk for osteoporotic fractures confirms that fortification of dairy products with vitamin D3 and calcium should provide a greater prevention of secondary hyperparathyroidism and accelerated bone resorption as compared to non-fortified equivalent foods.
Source: The Journal of Nutrition, Health and Aging - Category: Nutrition Source Type: research
More News: Calcium | Health | Hormones | Hyperparathyroidism | Nutrition | Orthopaedics | Vitamins | Women