The Assessment of Polyphenols in Chronic Pancreatitis Using a Web-Based Food Frequency Questionnaire and the Phenol Explorer Database
Understand the dietary contributions to total polyphenol intake in those with chronic pancreatitis compared to controls.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: K. Siprelle, A. Kennedy, E. Hill, M. Nahikian-Nelms, P. Hart, K. Roberts Tags: Late-breaking Research Abstracts Source Type: research